東大寺門前 和(Nagomi)

Todaijimonzen Nagomi

  • Credit Card
  • Non-Smoking
  • Teppanyaki (Iron Grill) Cuisine
  • Lunch 5,000 JPY Dinner 15,000 JPY
  • 0742-27-0753 (+81-742-27-0753)
  • Monday - Friday 11:30 - 19:00 Saturday & Sunday & Holiday 11:00 - 19:00
  • Nara City(Nara)
    Kintetsu Nara Line Kintetsu-Nara Station 13-minute walk

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Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

和牛サーロインステーキ

Wagyu beef sirloin steak

Sirloin is a cut that offers excellent flavor and meat quality.
The Wagyu beef sirloin has just the right amount of marbled fat and has a smooth texture that melts in your mouth.
When grilled, it is juicy and has a deep flavor.

  • Ingredients: Beef sirloin, Wagyu beef, Yamagata beef
  • Cooking: Bake/Roast

tax included

和牛ヒレステーキ

Wagyu beef tenderloin steak

The fillet is located on the back side of the cow and is characterized by its low fat content and soft texture.
In the case of Wagyu beef, the high-quality marbled fat is evenly distributed, giving it a unique sweetness and rich flavor.
When grilled, the fillet becomes extremely tender and has a melt-in-your-mouth texture.

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Bake/Roast

tax included

和牛シャトーブリアンステーキ

Wagyu Chateaubriand steak

The center of the fillet, a rare part that only weighs a few hundred grams.

  • Ingredients: Beef chateaubriand, Yamagata beef
  • Cooking: Teppanyaki

tax included

和牛サーロインステーキ

Wagyu beef sirloin steak

Kobe beef has extremely tender meat and sweet fat.
The sirloin has just the right amount of marbled fat and has a smooth texture.
The surface is fragrant and cooked, and medium rare is delicious.

  • Ingredients: Beef sirloin, Wagyu beef, Kobe beef
  • Cooking: Bake/Roast

tax included

肉の食べ比べ

Meat tasting menu

This is a course where you can compare Yamagata beef and Kobe beef sirloin steaks.

  • Ingredients: Kobe beef, Yamagata beef, Wagyu beef
  • Cooking: Bake/Roast, Teppanyaki

tax included

和牛のステーキ

Wagyu beef steak

This is a course where you can compare Yamagata beef fillet and Kobe beef sirloin.

  • Ingredients: Yamagata beef, Beef fillet, Kobe beef, Beef sirloin
  • Cooking: Bake/Roast, Teppanyaki

tax included

和牛サーロインステーキ

Wagyu beef sirloin steak

Yonezawa beef sirloin steak.

  • Ingredients: Beef sirloin, Wagyu beef, Yonezawa beef
  • Cooking: Bake/Roast

tax included

和牛ヒレステーキ

Wagyu beef tenderloin steak

Yonezawa beef tenderloin steak

  • Ingredients: Beef fillet, Wagyu beef, Yonezawa beef
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:30 - 19:00
Saturday & Sunday & Holiday 11:00 - 19:00

Average price

Lunch: 5,000 JPY
Dinner: 15,000 JPY

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