We have about six different menus that are carefully selected for each season
The menu below is an example of a seasonal parfait
pistachio and praline-No.kuma-
Chocolate/Chiffon Cake Rusk/Meringue/Praline Gelato/Pistachio Gelato/Serious Catalana/Wooden Bear Chocolate 73.1%/Verona 70% Chocolate Gelato/Sponge / Almond Floran / Hazelnut Cream / Armondrocancan / Kakao Nib Melange / Bear Cookies / Cranes / Bones / Pistachio Pudrins /Caramel
tax included
Hydrangea parfait -Elegance-
Honey berryand red wine agar/Mascarponecream/Burdockroot chips/Meringue/Rose pedal/Chocolate/Dragee/Framboisemascarpone cream
/Drop jelly/Framboise sorbet/Almond biscuit/Chopped fresh strawberries/Matchalangue de chat/Strawberry rice cake/Greek yogurt gelato/Greek yogurt cremet danjou/Fresh strawberry slices/Framboise rare cheese/Nata de coco/Herb/Jasmine jelly/Rhubarb jam
tax included
Night parfait from the film ''SAKAMOTO DAYS''
Passionate Passion Chocolate / Gentle White Chocolate / Fragrant Pistachio Chocolate / Glasses-shaped Candy / Sun-like Mango Sorbet / Fermented Milk and Bamboo Charcoal Cream / Passion Meringue / Fresh Orange Quartier / Pearl Crunch / Hazelnut Sugar Coating / Almond Galette / Lu Xiao Tang Lychee Sorbet / Cookie Crumble / Fresh Orange Concasse / Fresh Pineapple Concasse/ Mango and Passion Cream / Mango and Passion Confiture / Aloe / Non-alcoholic Gin, Lemon and Dill Jelly / Matcha Bean Paste Agar
tax included
Strawberry Night Tonight
Meringue/Fresh strawberries/Crackling candy/Champagne jelly/Homemade rice cake with condensed milk/Strawberry sorbet//Young leaves of shiso/Edible flowers/Chantilly cream/Perles craquantes/Almond biscuit/
Savory pie/Genoise/Pink guava cream/Rhubarb cream
Pink guava jelly/Rhubarb jam
tax included
Hydrangea Lady -GAKU AJISAI-
Edible flowers/Blueberry mascarpone cream/Mascarpone cream/Blue curacao agar/White chocolate croquin/Cream cheese gelato/Cookiecrumble/Blueberry mousseBlueberry jam/Dragee/Icing cookie/Mascarpone cream/Perles craquantes/Fermented milk agar/Passion fruit agar/Blueberry sorbet/Edible flowers/chopped resh blueberrie/Greek yogurt cremet d'anjou/Nata de coco/Lemon and chia seed jelly
tax included
The cool Buddha boy
Fermented milk and bamboo charcoal cream/Green tea gelato/Fresh blueberry/Bamboo charcoal meringue/Bergamot and bamboo/charcoal marshmallow/Kito yuzu milk gelato/Young leaves of shiso/Edible flowers/Nara-zuke diplomat/Black sesame genoise/Brown sugar Warabimochi/Red bean paste panna cotta/Kaga Bou roasted tea jelly/Kito yuzu jam
tax included
basque cheesecake
tax included
coffee
tax included
chocolate
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)