夜パフェ専門店 Number Kuma

Yoru Parfait specialty restaurant number kuma

  • Credit Card
  • Non-Smoking
  • Parfaits,Pastries,Bar
  • Lunch 2,500 JPY Dinner 2,500 JPY
  • 06-6695-7889 (+81-6-6695-7889)
  • Monday - Thursday 17:00 - 24:00(L.O.23:30) Friday & Day before holiday 17:00 - 1:00, the following day(L.O.24:00) Saturday 15:00 - 1:00, the following day(L.O.24:30) Sunday & Holiday 15:00 - 24:00(L.O.23:30)
  • Namba(Osaka)
    Kintetsu Namba Line Osaka-Namba Station 1-minute walk
メニューは季節ごとに約6種類前後ほどの厳選したメニューをご提供しています。

We have about six different menus that are carefully selected for each season

The menu below is an example of a seasonal parfait

ピスタチオとプラリネ~No.kuma~

pistachio and praline-No.kuma-

Chocolate/Chiffon Cake Rusk/Meringue/Praline Gelato/Pistachio Gelato/Serious Catalana/Wooden Bear Chocolate 73.1%/Verona 70% Chocolate Gelato/Sponge / Almond Floran / Hazelnut Cream / Armondrocancan / Kakao Nib Melange / Bear Cookies / Cranes / Bones / Pistachio Pudrins /Caramel

tax included

黄色い恋のぼり

Yellow carp streamer

Edible flowers / Fresh strawberries / Pavlova / Pistachio gelato / Passion fruit chocolate / Fresh kiwi slices / Fresh citrus / Passion fruit agar jelly / Crumble / Greek yogurt creme dAnjou / Mugwort gelato / Kiwi banana gelato / White bean cream / Gyuhi (soft mochi) / Genoise sponge / Matcha streusel / Simmered black soybeans (Kuromame) / Fresh kiwi concasse / Fresh citrus concasse / Matcha tiramisu / Sweet red bean jelly

tax included

映画『ゴールデンカムイ網走監獄襲撃編』の夜パフェ

Night parfait from the film "GOLDEN KAMUY THE ABASHIRI PRISON RAID"

Burdock root chips/Phyllo/Blood orange and mandarin sorbet/Mango and passion fruit cream/Valrhona 70% chocolate gelato/Chocolate/Fresh strawberries/Corn financier/Peanut rocher/Meringue/Catalana/Chopped fresh orange/Red currants/Cacao nibs croquants/Cremet d'anjou/Almond biscuit/Brown sugar warabimochi/Cacao mousse/Hamanasu jelly/Citrus jam/Lemon curd/Red bean paste agar

tax included

今夜はいちごナイト

Strawberry Night Tonight

Meringue/Fresh strawberries/Crackling candy/Champagne jelly/Homemade rice cake with condensed milk/Strawberry sorbet//Young leaves of shiso/Edible flowers/Chantilly cream/Perles craquantes/Almond biscuit/
Savory pie/Genoise/Pink guava cream/Rhubarb cream
Pink guava jelly/Rhubarb jam

tax included

Kabuto〜武田くん~

Kabuto-Mr.Takeda-

Passion fruit chocolate / Meringue / Ruby chocolate / Bamboo charcoal tuile / Bergamot marshmallow / Chocolate / Meringue / Pistachio gelato / Milk gelato / Black cocoa cookies / Cookie crumble / Crema de mascarpone / Bamboo charcoal tuile / Almond florentine / Mugwort genoise / Peanut rocher / Brown sugar warabi mochi / Gyuhi / Fresh citrus concasse / Pistachio pudding / Cacao tea jelly / Citrus jam / Franboise agar

tax included

イケてる大仏くん

The cool Buddha boy

Fermented milk and bamboo charcoal cream/Green tea gelato/Fresh blueberry/Bamboo charcoal meringue/Bergamot and bamboo/charcoal marshmallow/Kito yuzu milk gelato/Young leaves of shiso/Edible flowers/Nara-zuke diplomat/Black sesame genoise/Brown sugar Warabimochi/Red bean paste panna cotta/Kaga Bou roasted tea jelly/Kito yuzu jam

tax included

バクチー「baku-chee」

basque cheesecake

tax included

夜豆 夜パフェ専門店 STOCK STAND

coffee

tax included

「Bean to Bear」おかし学チョコレート板73.1%

chocolate

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday 17:00 - 24:00(L.O.23:30)
Friday & Day before holiday 17:00 - 1:00, the following day(L.O.24:00)
Saturday 15:00 - 1:00, the following day(L.O.24:30)
Sunday & Holiday 15:00 - 24:00(L.O.23:30)

Close

Irregular holidays

Average price

Lunch: 2,500 JPY
Dinner: 2,500 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

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