We have about six different menus that are carefully selected for each season
The menu below is an example of a seasonal parfait
pistachio and praline-No.kuma-
Chocolate/Chiffon Cake Rusk/Meringue/Praline Gelato/Pistachio Gelato/Serious Catalana/Wooden Bear Chocolate 73.1%/Verona 70% Chocolate Gelato/Sponge / Almond Floran / Hazelnut Cream / Armondrocancan / Kakao Nib Melange / Bear Cookies / Cranes / Bones / Pistachio Pudrins /Caramel
tax included
sunflower field
Orange agar / Tea mocha agar / White chocolate / Fresh basil / Mugwort Genoise / Greek yogurt cremet d'anjou/ Pineapple sorbet / Chinsuko crumble / Coconut milk gelato / Pineapple concasse/ Basil no-bake cheesecake / Mango and passion fruit confiture / Aloe / Awamori jelly
tax included
Night Parfait from the film - Mr Osomatsu -
Matcha cookie/Bamboo charcoal chocolate/Framboise meringue/Blue lemonade meringue/Mint meringue/Cassis meringue/Passion fruit meringue/Pink guava meringue/Fermented milk and bamboo charcoal cream/Japanese pepper and fermented milk gelato/Lemon meringue/Banana milk gelato/Chopped fresh pineapple/Kiwi jam/Broken almond biscuit/Broken cookie/Pink guava cream/Kudzu blancmange/Cassis cremet d'anjou/Chopped fresh framboise/Strawberry jam/Blue lemonade jelly
tax included
Anthurium parfait -Enthusiastic melon-
Matcha langue de chat/White chocolate/Blood orange meringue/Greek yogurt creme dAnjou/Basil yogurt gelato/Green-fleshed melon/Dill/Micro basil/Rhubarb sorbet/Crumble/Lemon & elderflower semifreddo/Mandarin guimauve/Pearl croquant/Nata de coco/Green-fleshed melon concasse/Genoise sponge/Jelly made from Niseko craft gin and dill citrus and chia seeds/Green olives/Clove-spiced apple confiture
tax included
Shimahukuro,take a break melon
Meringue / Passion fruit chocolate / Marble chocolate / Cheese cream / Cacao nibs / Greek yogurt gelato / Red melon / Almond galette / Rhubarb sorbet / Fragrant pie / Almond milk panna cotta / Herbs / Pearl crunch / Nata de coco / Red melon concasse / Mint mousse / Lemon jelly / Rhubarb confiture
tax included
Hill of the Buddha in Takino
Fermented milk and bamboo charcoal cream/Kito yuzu milk gelato/Bamboo charcoal chocolate/Edible flowers/Crazy peas/Lavender, haskap, and butterfly pea jelly/Greek yogurt cremet danjou/Nara-zuke diplomat/Black sesame genoise/Savory pie/Almond biscuit/Plums simmered in lavender/Brown sugar Warabimochi/Gyuhi/Red bean paste panna cotta/Kaga Bou roasted tea jelly/Kito yuzu jam
tax included
basque cheesecake
tax included
coffee
tax included
chocolate
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)