Kakegawa matcha and mango crepes with coconut sauce
- Ingredients: Matcha ice cream, Mango, Coconut, Rice flour dumplings, Red bean paste, Crackers
- Flavor: Coconut milk, Matcha powder
- Cooking: Roll, Bake/Roast, Cover/Add, Wrap
tax included
Kakegawa Matcha Mango Latte
- Ingredients: Mango, Milk
- Flavor: Matcha powder
- Cooking: Mix/Blend, Chill
tax included
Kakegawa Matcha coconut Latte
- Ingredients: Coconut, Milk
- Flavor: Matcha powder, Coconut milk
- Cooking: Mix/Blend, Chill
tax included
Kakegawa Matcha Latte Float
A latte that combines the rich aroma and bittersweetness of Kakegawa matcha with the smoothness of milk.
It is topped with rich matcha ice cream and gold leaf to create a drink with a slightly luxurious feel.
- Ingredients: Matcha ice cream, Milk
- Flavor: Gum syrup, Matcha powder
- Cooking: Chill, Mix/Blend
tax included
Cafe Latte Float
A caffe latte that combines the bitterness of coffee with the mellowness of milk.
It is topped with vanilla ice cream and gold leaf.
This is a must-have drink for the hot season.
- Ingredients: Coffee, Milk, Vanilla ice cream
- Flavor: Gum syrup
- Cooking: Mix/Blend, Chill
tax included
Coffee float
This drink is Shinkyogoku coffee topped with vanilla ice cream and gold leaf.
This is a product I would recommend to those who don't like sweet drinks.
- Ingredients: Vanilla ice cream, Coffee
- Cooking: Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)