Detailed Course Contents
5,500 JPY Course (6 Items)
大阪食い倒れコース
All-You-Can-Drink
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
チョレギサラダ
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
選べるたこ焼き
Selectable takoyaki
| Ingredients | Octopus, Takoyaki flour |
|---|---|
| Cooking | Bake/Roast |
おまかせ串揚げ5種
Chef's choice five kinds of kushikatsu
| Cooking | Deep-fry |
|---|
とん平焼き
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
| Menu Info | A dish of pork belly and cabbage mixed in egg dough and grilled. |
|---|---|
| Ingredients | Pork, Hen's egg |
| Flavor | Mayonnaise, Okonomiyaki sauce |
| Cooking | Bake/Roast |
そば飯
Soba Meshi (buckwheat noodles)
| Menu Info | Cooked rice and yakisoba are covered in sauce and sauteed on a teppan griddle. |
|---|---|
| Ingredients | Rice, Chinese noodles |
| Cooking | Bake/Roast |
ゆずシャーベット
Yuzu sorbet
| Ingredients | Yuzu |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)