カスタマイズたこやき
Customized Takoyaki
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Ingredients:
Takoyaki flour
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Cooking:
Bake/Roast
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Ingredients:
Octopus, Takoyaki flour
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Flavor:
Matcha powder
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Cooking:
Bake/Roast
チーズフォンデュたこ焼き
Cheese Fondue Takoyaki
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Ingredients:
Cheese, Octopus, Takoyaki flour
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Cooking:
Bake/Roast
海老バジルたこ焼き
Shrimp basil takoyaki
The ultimate combination of plump shrimp and aromatic basil. A refreshing and rich new sensation takoyaki.
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Ingredients:
Shrimp, Basil, Octopus, Takoyaki flour
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Cooking:
Bake/Roast
レインボーたこ焼き
Rainbow Takoyaki
Colorful takoyaki is a visually delightful and photogenic dish. It uses natural coloring, so you can enjoy it with peace of mind.
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Ingredients:
Octopus, Takoyaki flour
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Cooking:
Bake/Roast
串揚げ(おまかせ5串)
Kushikatsu (5Skewers)
Carefully selected by the owner. A set of 5 recommended skewers of the day. What you get is a surprise.
刺身おまかせ3種盛り
Chef's Selection of 3 Kinds of Sashimi
寿司 3種盛り(まぐろ、たい、サーモン)
3-Kind Sushi Platter (Tuna, Sea Bream, Salmon)
寿司 3種盛り(うに、いくら、まぐろ)
3-Kind Sushi Platter (Sea Urchin, Salmon Roe, Tuna)
寿司 4種盛り(うに、いくら、まぐろ、うなぎ)
4-Kind Sushi Platter (Sea Urchin, Salmon Roe, Tuna, Eel)
寿司 5種盛り(うに、いくら、まぐろ、うなぎ、たこ)
5-Kind Sushi Platter (Sea Urchin, Salmon Roe, Tuna, Eel, Octopus)
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
Stir-fried pork, vegetables, etc. mixed with noodles and seasoned with condiments.
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Ingredients:
Pork, Vegetable, Noodles
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Cooking:
Mix/Blend, Stir-fry
海鮮焼きそば
Yakisoba noodles with seafood
Fried noodles with seafood, vegetables and seasonings.
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Ingredients:
Yakisoba
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Flavor:
Cooking oil
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Cooking:
Stir-fry
和牛ステーキの逸品
Wagyu steak special
Exquisite juicy grilled wagyu beef steak. Enjoy it simply with salt.
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Ingredients:
Wagyu beef
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Cooking:
Bake/Roast
そばめし
Soba Meshi (buckwheat noodles)
Cooked rice and yakisoba are covered in sauce and sauteed on a teppan griddle.
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Ingredients:
Rice, Chinese noodles
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Cooking:
Bake/Roast
とんぺい焼き
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
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Ingredients:
Pork, Hen's egg
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
チョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
タコのカルパッチョ
Octopus Carpaccio
Thinly-sliced octopus seasoned with olive oil, salt and pepper.
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Ingredients:
Octopus
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Cooking:
Dress
クリームチーズといぶりがっこ
Cream cheese and smoked daikon pickles
A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.
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Ingredients:
Daikon radish, Cream cheese
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Cooking:
Pickle
ウニイクラ丼
Sea urchin and salmon roe rice bowl
Rice topped with fresh salmon roe and sea urchin.
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Ingredients:
Sea urchin, Salmon roe, Rice
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Cooking:
Raw
Sushi rice stuffed inside sweet tofu.
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Ingredients:
Thin slice deep-fried tofu, Vinegared rice
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)