Detailed Course Contents
6,600 JPY Course (7 Items)
-
Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Menu Information
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
Octopus Carpaccio
| Menu Info | Thinly-sliced octopus seasoned with olive oil, salt and pepper. |
|---|---|
| Ingredients | Octopus |
| Cooking | Dress |
Customized Takoyaki
| Ingredients | Takoyaki flour |
|---|---|
| Cooking | Bake/Roast |
Kushikatsu (5Skewers)
| Menu Info | Carefully selected by the owner. A set of 5 recommended skewers of the day. What you get is a surprise. |
|---|---|
| Cooking | Deep-fry |
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
| Menu Info | A dish of pork belly and cabbage mixed in egg dough and grilled. |
|---|---|
| Ingredients | Pork, Hen's egg |
| Flavor | Mayonnaise, Okonomiyaki sauce |
| Cooking | Bake/Roast |
Sherbet
| Cooking | Freeze |
|---|
Inari sushi
| Menu Info | Sushi rice stuffed inside sweet tofu. |
|---|---|
| Ingredients | Thin slice deep-fried tofu, Vinegared rice |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Highball : 3 Type / Shochu Highball, Sour : 4 Type / Shochu (Distilled spirits) : 5 Type / Plum Wine : 1 Type / Cocktails : 3 Type / Wine : 2 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)