Detailed Course Contents
16,500 JPY Course (9 Items)
【高嶺】旬の八寸と有頭海老と黒毛和牛を楽しむコース
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Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 15:00
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group size of 1 to 12 guests only.
Menu Information
前菜
Appetizer
刺身盛り合わせ3種
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
蒸しもの
Mushimono
| Menu Info | Dish prepared by steaming ingredients. |
|---|
野菜サラダ
Vegetable salad
| Ingredients | Seasonal vegetables |
|---|---|
| Cooking | Mix/Blend |
鉄板焼
Teppan-yaki(cooked on a griddle)
| Menu Info | A dish of meat, seafood, and vegetables grilled on an iron plate. |
|---|---|
| Ingredients | Wild Japanese tiger prawn, Scallop |
| Cooking | Bake/Roast |
季節の焼き野菜
Grilled seasonal vegetables
| Menu Info | Vegetables are grilled and vary depending on the time of year. |
|---|---|
| Cooking | Bake/Roast |
和牛の鉄板焼き
Wagyu beef teppanyaki
| Ingredients | Wagyu beef, Japanese black wagyu |
|---|---|
| Cooking | Teppanyaki |
ガーリックライス
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
日替わりデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)