Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Menu Information
先付け
Sakizuke (starter)
Menu Info | The first dish served during a Japanese course meal. |
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前菜盛り合わせ
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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スープ
Soup
Menu Info | Soup dish prepared by seasoning broth, etc. with condiments. |
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刺身盛り合わせ4種
Assorted sashimi, 4 kinds
Menu Info | Platter of 4 kinds of seafood sashimi. |
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伊勢海老の鉄板焼き
Spiny lobster Teppanyaki
Menu Info | Spiny lobster grilled on an iron hot plate. |
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Ingredients | Spiny lobster |
Cooking | Teppanyaki |
鮑ステーキ・鮑焼き
Abalone steak / grilled abalone
Cooking | Bake/Roast |
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野菜サラダ
Vegetable salad
Ingredients | Seasonal vegetables |
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Cooking | Mix/Blend |
季節の焼き野菜
Grilled seasonal vegetables
Menu Info | Vegetables are grilled and vary depending on the time of year. |
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Cooking | Bake/Roast |
和牛の鉄板焼き
Wagyu beef teppanyaki
Ingredients | Wagyu beef, Japanese black wagyu |
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Cooking | Teppanyaki |
牛握り寿司
Beef nigiri sushi
Menu Info | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
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Ingredients | Beef, Vinegared rice, Wagyu beef |
Cooking | Cut |
味噌汁
Miso soup
Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
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Ingredients | Tofu |
Flavor | Miso, Dashi |
Cooking | Stew |
日替わりデザート
Dessert of the day
Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)