Detailed Course Contents
44,000 JPY Course (13 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 15:00
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Menu Information
Beef sukiyaki
| Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. |
|---|---|
| Ingredients | Beef, Kobe beef |
| Flavor | Sugar, Soy sauce, Cooking oil |
| Cooking | Simmer |
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Soup
| Menu Info | Soup dish prepared by seasoning broth, etc. with condiments. |
|---|
Assorted sashimi, 4 kinds
| Menu Info | Platter of 4 kinds of seafood sashimi. |
|---|
Sashimi
Vegetable salad
| Ingredients | Seasonal vegetables |
|---|---|
| Cooking | Mix/Blend |
Seafood tempura
| Menu Info | Seafood coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry |
Grilled seasonal vegetables
| Menu Info | Vegetables are grilled and vary depending on the time of year. |
|---|---|
| Cooking | Bake/Roast |
Wagyu beef teppanyaki
| Ingredients | Wagyu beef, Japanese black wagyu |
|---|---|
| Cooking | Teppanyaki |
Beef nigiri sushi
| Menu Info | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Beef, Vinegared rice, Wagyu beef |
| Cooking | Cut |
Crab miso soup
| Menu Info | Soup with ingredients such as crab simmered in dashi and seasoned with miso. |
|---|---|
| Ingredients | Crab |
| Flavor | Miso |
| Cooking | Simmer |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)