Detailed Course Contents
5,000 JPY Course (5 Items)
黒毛和牛ステーキ御膳
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 15:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Menu Information
先付け
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
和牛の鉄板焼き
Wagyu beef teppanyaki
| Ingredients | Wagyu beef, Japanese black wagyu |
|---|---|
| Cooking | Teppanyaki |
季節の焼き野菜
Grilled seasonal vegetables
| Menu Info | Vegetables are grilled and vary depending on the time of year. |
|---|---|
| Cooking | Bake/Roast |
野菜サラダ
Vegetable salad
| Ingredients | Seasonal vegetables |
|---|---|
| Cooking | Mix/Blend |
土鍋ご飯
Donabe Gohan (rice in an earthen pot)
| Menu Info | Rice cooked until fluffy in an earthenware pot. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
アイスクリーム
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)