Appetizer
tax included
Karasumi daikon
Salted striped mullet (fish) with ovaries and daikon radish thinly sliced, all eaten together.
- Ingredients: Daikon radish, Dried mullet roe
tax included
Salted sea cucumber entrails
Sea cucumber entrails cured with salt and fermented.
- Ingredients: Sea cucumber
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Grated daikon radish with salmon roe
A dish of salmon roe and grated daikon radish served on a plate.
- Ingredients: Salmon roe
- Flavor: Grated daikon radish
- Cooking: Cover/Add
tax included
Cream cheese topped with "shuto"
A dish of cream cheese topped with fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Cream cheese
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Ohitashi (boiled vegetables)
Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.
- Flavor: Soy sauce, Mirin, Dashi
- Cooking: Boil
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Bacon salad
tax included
Raw ham salad
- Ingredients: Lettuce, Raw ham
- Cooking: Mix/Blend
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Sashimi
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
tax included
Assorted whitefish sashimi
Platter of sashimi from various kinds of whitefish.
- Cooking: Raw
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Agemono
Dish prepared by deep-frying ingredients in oil.
Japanese tiger prawn tempura
Japanese tiger prawn coated in flour batter and deep fried in oil.
- Ingredients: Japanese tiger prawn, Wheat flour
- Cooking: Deep-fry
tax included
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Hot pot
Dish prepared by simmering ingredients with broth in a pot and serving as-is.
Beef sukiyaki
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
- Ingredients: Beef
- Flavor: Sugar, Soy sauce, Cooking oil
- Cooking: Simmer
tax included
Teppanyaki
Dish prepared by grilling ingredients on a griddle.
Spiny lobster Teppanyaki
Spiny lobster grilled on an iron hot plate.
- Ingredients: Spiny lobster
- Cooking: Teppanyaki
tax included
Abalone steak / grilled abalone
- Cooking: Bake/Roast
tax included
Wagyu beef teppanyaki
- Ingredients: Wagyu beef, Japanese black wagyu
- Cooking: Teppanyaki
tax included
Wagyu beef teppanyaki
- Ingredients: Wagyu beef, Kobe beef
- Cooking: Teppanyaki
tax included
Grilled scallop adductor with butter
Shellfish adductor muscle grilled with butter.
- Ingredients: Scallop ligament
- Flavor: Butter
- Cooking: Bake/Roast
tax included
牛バラ
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Rice dish
Dish prepared with rice.
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
- Ingredients: Rice
- Cooking: Steam
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
- Ingredients: Rice
- Cooking: Simmer
tax included
Buckwheat noodles dipped in a broth
A dish of buckwheat noodles eaten by dipping in a sauce made with soy sauce or miso.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)