Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
Salt-Cured Aged Lean Lamb
| Ingredients | Lamb |
|---|
Salt-Cured Aged Premium Lamb Loin
| Ingredients | Lamb |
|---|
Lamb Rump
| Ingredients | Lamb |
|---|
Lamb Tongue
| Ingredients | Lamb |
|---|
Lamb Hanging Tender
| Ingredients | Lamb |
|---|
Lamb heart
| Ingredients | Lamb |
|---|
Homemade Marinated Jingisukan (Grilled Lamb)
| Ingredients | Lamb |
|---|
Adult's Munchu Salad (Red / Green)
| Menu Info | You can choose red or green. |
|---|
Assorted Vegetables
| Ingredients | Vegetable |
|---|
Sanchu Lettuce Forest (Salt or Miso)
Special Dessert (Choose from 4 varieties)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)