Lamb/Mutton - Red (Aged Salt-Cured Lamb)
- Ingredients: Lamb or mutton
Lamb/Mutton - Red (Sauce-Marinated)
- Ingredients: Lamb or mutton
Lamb Rump
- Ingredients: Lamb
tax included
Salt Sauce Tender Lamb Rump
- Ingredients: Lamb or mutton
- Cooking: Bake/Roast
tax included
Lamb/Mutton - White (Simple/Salted)
- Ingredients: Lamb or mutton
Lamb Tongue
- Ingredients: Lamb
tax included
Lamb Tongue (Chopped Green Onion, Salt, Lemon)
- Ingredients: Lamb, Scallion/Green onion/Leek, Lemon
- Flavor: Salt
tax included
Lamb Diaphragm
- Ingredients: Lamb
tax included
Fresh Lamb Heart
- Ingredients: Lamb
tax included
Hitsuji no Mori (Sheep Forest) - For First-Time Visitors
Assorted Vegetables
tax included
Cabbage
- Ingredients: Cabbage
tax included
Onion
- Ingredients: Onion
tax included
Carrot
- Ingredients: Carrot
tax included
bean sprouts
- Ingredients: Bean sprouts
tax included
Sashimi
A la carte
Soup / Broth, Rice, Noodles
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Lamb Chazuke (The Final Dish)
- Ingredients: Lamb, Rice
tax included
Rice
tax included
Dessert
Today's Sorbet
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)