Detailed Course Contents
6,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
Salt-Cured Aged Lean Lamb
| Ingredients | Lamb |
|---|
Salt-Cured Aged Premium Lamb Loin
| Ingredients | Lamb |
|---|
Lamb Rump
| Ingredients | Lamb |
|---|
Lamb Sirloin - With Mountain Horseradish & Soy Sauce -
| Ingredients | Lamb |
|---|
Mutton Fillet - With Special Spices -
| Ingredients | Lamb |
|---|
Lamb Roll (Sliced Frozen Roll)
| Ingredients | Lamb |
|---|
Homemade Marinated Jingisukan (Grilled Lamb)
| Ingredients | Lamb |
|---|
Assorted Vegetables
| Ingredients | Vegetable |
|---|
Rice
| Ingredients | Rice |
|---|
Wakame seaweed soup
| Ingredients | Wakame |
|---|
Ice Cream
Please ask our staff for details regarding the all-you-can-drink plan.
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Shochu Highball, Sour : 5 Type / Shochu (Distilled spirits) : 4 Type / Fruit Liqueur : 3 Type / Wine : 2 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)