Detailed Course Contents
14,800 JPY Course
四季のたより/14800円(税込)
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00
17:30 - 19:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 13:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
四季のたより
Seasonal Tidings
| Menu Info | This is a sample menu. Reservations for dinner courses must be made by 5 o'clock PM the day before. (Appetizers) Assorted Sake Accompaniments Smoked Duck and Turnip "Hakata" style, Mugwort Wheat Gluten with Miso Glaze, Tender Simmered Abalone, Deep-fried Sardine in Yuzu Vinegar, Seared Manganji Green Pepper (Sashimi) Bluefin Tuna and Seasonal Fresh Fish (Grilled Dish) Sea Bass Marinated in Tea-infused Yuan-style, Grilled with a Matcha Crust (Warm Dish) Simmered Seared Turnip, Teriyaki Black Mutsu (Gnomefish), Simmered Bamboo Shoots in Tosani-style, garnished with Kinome (Herb) (Main Dish) Selected Wagyu Beef "Namba" Foil-wrapped Grill, Black Truffle Red Wine Sauce, Fresh Vegetables (Deep-fried Dish) Sakura Shrimp Mousse wrapped in Yuba (Toji-style), served with Sansho Pepper Salt (Sushi) Today's Sushi Selection (Soup) Miso Soup (Sweets) Seasonal Fruit Please note that menu items may change depending on the season and availability. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)