Seabream
- Ingredients: Nori, Vinegared rice, Sea bream
- Cooking: Raw
tax included
Hirame(flounder)
- Ingredients: Olive flounder, Rice
- Flavor: Vinegar
tax included
Tilefish
tax included
Sea Bass
Thinly cut raw Japanese sea bass served with soy sauce, etc.
- Ingredients: Japanese sea bass
- Cooking: Raw
tax included
Striped Beakfish
tax included
Splendid Alfonsino
tax included
Aji(mackerel)
- Ingredients: Rice
- Flavor: Vinegar
tax included
Mackerel
Sushi rice topped with mackerel, pressed, shaped and cut into bite-size pieces.
- Ingredients: Mackerel, Vinegared rice
- Cooking: Cut
tax included
Kohada(spotted sardine)
- Ingredients: Rice
- Flavor: Vinegar
tax included
Beltfish
tax included
Sardines
- Ingredients: Sardine, Nori, Vinegared rice
- Cooking: Raw
tax included
Maguro(tuna)
tax included
Chutoro (medium fatty tuna)
- Ingredients: Tuna, Vinegared rice
- Cooking: Raw
tax included
Ootoro(fatty tuna)
- Ingredients: Tuna, Rice
- Flavor: Vinegar
tax included
Seared Medium Fatty Tuna
tax included
Scallop
A sushi dish featuring scallops placed onto hand-pressed vinegared rice.
- Ingredients: Scallop, Vinegared rice
tax included
Ark shell
- Ingredients: Ark shell, Nori, Vinegared rice
- Cooking: Raw
tax included
Whelk
- Ingredients: Whelk, Nori, Vinegared rice
- Cooking: Raw
tax included
Geoduck
- Ingredients: Mirugai clam, Nori, Vinegared rice
- Cooking: Raw
tax included
Cockle
- Ingredients: Japanese cockle, Nori, Vinegared rice
- Cooking: Raw
tax included
Surf Clam
tax included
Ama ebi (pink shrimp)
- Ingredients: Rice
- Flavor: Vinegar
tax included
Tiger Prawn
- Ingredients: Japanese tiger prawn, Nori, Vinegared rice
- Cooking: Raw, Boil, Bake/Roast
tax included
Tiger Prawn
- Ingredients: Shrimp
- Cooking: Steam
tax included
Snow Crab
- Ingredients: Rice, Crab
- Cooking: Raw, Steam
tax included
Ika(squid)
- Ingredients: Squid, Rice
- Flavor: Vinegar
tax included
Spear squid
Vinegared rice shaped into bite-size pieces and topped with thinly-sliced spear squid.
- Ingredients: Spear squid, Vinegared rice
tax included
Octopus
- Ingredients: Octopus, Nori, Vinegared rice
- Cooking: Raw, Boil
tax included
Seared Octopus
tax included
Ikura(salmon roe)
- Ingredients: Salmon roe, Rice, Nori
- Flavor: Vinegar
tax included
Herring roe
- Ingredients: Herring roe, Nori, Vinegared rice
tax included
Uni(sea urchin)
- Ingredients: Sea urchin, Rice
- Flavor: Vinegar
tax included
Tobiko (flying fish roe)
- Ingredients: Rice
- Flavor: Vinegar
tax included
Anago(eel)
- Ingredients: Conger eel, Rice
- Flavor: Vinegar
tax included
Seared Yellowtail
tax included
Seared Alfonsino
tax included
Seared salmon
A dish created by heating one side of a block of salmon at a high temperature.
- Ingredients: Salmon
- Cooking: Bake/Roast
tax included
Tuna sushi rolls
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Nori, Vinegared rice
- Cooking: Cut, Roll
tax included
Negi toro (minced tuna with green onions) sushi rolls
Sushi rice, minced tuna, and green onions rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
- Cooking: Roll
tax included
Cucumber sushi rolls
Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Cucumber, Nori, Vinegared rice
- Cooking: Cut, Roll
tax included
Natto sushi rolls
Sushi rice and natto (fermented soybeans) rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Natto, Vinegared rice
- Cooking: Cut, Roll
tax included
Futomaki sushi rolls
Sushi rice and various food ingredients rolled in a sheet of nori seaweed and cut into pieces.
- Ingredients: Conger eel, Cucumber, Spinach, Shiitake, Nori, Vinegared rice, Shrimp
- Flavor: Sakura denbu (mashed and seasoned fish in pink color)
- Cooking: Cut, Roll
tax included
eel and cucumber rolls
tax included
Sweet Egg Omelet
tax included
Anago(eel)
- Ingredients: Conger eel, Rice
- Flavor: Vinegar
tax included
Grilled Conger Eel
tax included
Red miso soup
A miso soup made from soy bean miso.
- Flavor: Red miso
- Cooking: Simmer
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Seasonal Dessert
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)