Moriawase
Dish prepared by arranging together an assortment of ingredients.
Assorted rare cuts of beef
A luxurious platter featuring rare cuts, made possible only by our "whole-cow purchase" approach. Enjoy these precious portions to your heart's content. (500g total)
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Assorted yakiniku, 6 kinds
Platter of 6 kinds of yakiniku meat.
- Ingredients: Japanese black wagyu
- Cooking: Bake/Roast
tax included
Assorted seafood
- Ingredients: Abalone, Scallop, Squid, Shrimp
- Cooking: Raw
tax included
Seared wagyu beef tartare
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend, Seared
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Ingredients: Beef book tripe
- Cooking: Bake/Roast
tax included
Korean-style squid sashimi
A Korean dish of squid mixed with other food ingredients and seasonings, etc.
- Ingredients: Squid
- Cooking: Dress
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Wagyu beef sirloin
Lightly sear both sides, dip it into our premium egg yolk, and enjoy it Sukiyaki-style.
- Ingredients: Beef sirloin, Wagyu beef, Egg yolk
- Cooking: Bake/Roast
tax included
Yaki shabu-shabu
Lightly sear both sides, wrap the vegetables with the meat, and enjoy.
- Ingredients: Beef top blade, Egg yolk
- Cooking: Bake/Roast
tax included
Seared meat sushi
- Ingredients: Wagyu beef, Rice
tax included
Wagyu beef chateaubriand steak
A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
- Ingredients: Beef fillet, Wagyu beef
tax included
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Spencer roll steak
Thickly cut and grilled meat portion called "Spencer Roll."
- Ingredients: Beef spencer roll
- Cooking: Bake/Roast
tax included
Beef bottom flap steak
Roasted thick-cut beef bottom flap, which is a section of beef rib that is close to the loins.
- Ingredients: Beef bottom flap
- Cooking: Bake/Roast
tax included
Wagyu beef lean steak
Wagyu beef lean thickly cut and grilled.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Thickly sliced salted tongue
Thickly-sliced tongue flavored with salt.
- Ingredients: Beef tongue, Scallion/Green onion
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Thickly sliced extra premium tongue
A dish prepared by thickly slicing extra premium grade beef tongue.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
- Ingredients: Premium tongue
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
- Ingredients: Japanese black wagyu, Wagyu beef premium loin
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Tsurami (cheek)
An incredibly rare cut, with only 500g available from a single cow.
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Cooking: Bake/Roast
tax included
Liver
A dish of grilled liver on a skewer.
- Ingredients: Beef liver, Chicken liver
- Cooking: Bake/Roast
tax included
Wagyu beef chuck flap
A meat dish prepared by using Wagyu beef chuck flap a cut from the shoulder.Richly marbled with a fine texture.
Characterized by its deep, savory flavor and tender, premium quality.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Eye of rump steak
Thickly cut and grilled beef portion from a cow's groin, called "eye of rump."The meat is tender and lean, offering a light and refined flavor.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Premium Marushin (Center Core of Round)
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Beef rump cap
- Cooking: Bake/Roast
tax included
Premium beef inner thigh
A beef dish prepared from premium rank meat from a cow's inner thigh area, called hiuchi.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Triangle Meat of Beef leg
- Ingredients: Beef tri-tip
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)