A dish of beef tendon stewed in soy sauce and miso.
Ingredients:
Beef tendon
Flavor:
Red miso
Cooking:
Simmer
638 JPY
tax included
手羽先の唐揚げ
Fried chicken wing tips
Recommend
Chicken wings (only the tips are used) lightly battered and fried in oil.
Ingredients:
Chicken wing
Flavor:
Sauce for chicken skewer
Cooking:
Deep-fry
418 JPY
tax included
味噌串カツ
Fried skewer / Cutlet skewer
Recommend
Ingredients:
Pork belly
Flavor:
Hatcho miso, Red miso
Cooking:
Deep-fry
198 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)