A meat dish prepared by using Wagyu kalbi (short rib area).
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Ingredients:
Beef boneless short ribs, Wagyu beef
黒毛和牛ロース
Assorted wagyu beef loin
An assortment of wagyu beef loin (cuts from the lower back).
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Ingredients:
Beef loin, Wagyu beef
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Cooking:
Bake/Roast
黒毛和牛ロース1枚炙り
Wagyu beef loin yakishabu
Thinly sliced Wagyu beef loin is quickly grilled and eaten with ponzu.
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Ingredients:
Beef loin, Wagyu beef
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Flavor:
Ponzu
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Cooking:
Bake/Roast
牛肩ロース1枚炙り(すきやき風orおろしポン酢)
Seared beef loin
Beef loin seared with an open flame.
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Ingredients:
Beef
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Flavor:
Ponzu
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Cooking:
Seared
ガリバタカイノミステーキ
Beef bottom flap steak
Roasted thick-cut beef bottom flap, which is a section of beef rib that is close to the loins.
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Ingredients:
Beef bottom flap
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Flavor:
Garlic butter
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Cooking:
Bake/Roast
ラムの焼きしゃぶ
Yaki shabu-shabu
Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
厚切りラム肩ロース
Lamb shoulder loin
A cut of meat near the shoulder area of a lamb, known as the shoulder loin.
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Ingredients:
Lamb, Lamb shoulder roast
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Cooking:
Bake/Roast
壺カルビ
Thickly sliced beef kalbi
Thickly sliced beef kalbi (rib area).
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Ingredients:
Beef boneless short ribs
牛リブロース
Spencer roll slice
Sliced beef from the part of the cow called the spencer roll.
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Ingredients:
Beef spencer roll
骨付き牛カルビ
Bone-in kalbi (short ribs)
Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."
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Ingredients:
Lamb or mutton, Onion
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Cooking:
Bake/Roast
牛カルビ
Beef Kalbi (short ribs)
Meat dish made using meat cut from the beef ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
豚肩ロース
Pork blade shoulder
A meat dish prepared from a pig's shoulder area called pork blade shoulder.
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Ingredients:
Pork boston butt
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Cooking:
Bake/Roast
鶏せせり
Chicken neck yakiniku (grilled meat)
A dish made using chicken neck meat.
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Ingredients:
Chicken neck
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)