Detailed Course Contents
7,200 JPY Course (90 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 21:30 - Time Limit: 100 Min
- Last Order: 20 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 2 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 99 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Assorted Wagyu beef
| Menu Info | An assortment of several kinds of Wagyu beef. |
|---|---|
| Ingredients | Wagyu beef, Beef, Wagyu beef premium boneless short ribs, Wagyu beef premium loin |
| Flavor | Sauce for grilled meat, Miso Sauce |
| Cooking | Grill |
Assorted yakiniku
| Menu Info | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
|---|---|
| Ingredients | Beef bottom flap, Beef chuck, Lamb shoulder roast, Beef boneless short ribs, Beef spencer roll, Lamb heart, Beef top blade |
| Flavor | Miso Sauce, Sauce |
| Cooking | Grill |
Assorted yakiniku
| Menu Info | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
|---|---|
| Ingredients | Beef boneless short ribs, Beef liver, Beef tongue, Lamb, Pork boneless short ribs, Pork boston butt, Fatty pork, Innards, Pork tongue, Chicken neck, Chicken thigh, Chicken skirt |
| Flavor | Sauce for grilled meat, Miso Sauce |
| Cooking | Grill |
Grid-grilled seafood and vegetables
| Menu Info | Seafood and vegetables grilled on top of a mesh grill over an open flame. |
|---|---|
| Ingredients | Scallop ligament, Squid, Shrimp, Cabbage, Onion, Pumpkin, Green pepper, Carrot, Corn, Garlic |
| Cooking | Grill |
All-you-can-eat salad
| Menu Info | Salad may be ordered as an all-you-can-eat menu item. |
|---|
All-you-can-eat soup
| Menu Info | Soup may be ordered as an all-you-can-eat menu item. |
|---|---|
| Ingredients | Hen's egg, Wakame |
All-you-can-eat dessert
| Menu Info | Dessert may be ordered as an all-you-can-eat menu item. |
|---|---|
| Ingredients | Cake, Ice cream |
All-you-can-eat rice
| Menu Info | You can order as much rice as you want. |
|---|---|
| Ingredients | Rice |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)