大須 和食 万松(ばんしょう)

Bansyou

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub),Banquet Dinners
  • Lunch 880 JPY Dinner 6,000 JPY
  • 052-241-2914 (+81-52-241-2914)
  • Monday - Friday Lunch: 11:30 - 13:45(L.O.13:15) Monday - Saturday Night: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Osu / Kamimaezu / Tsurumai(Aichi)
    Subway Kami-Maezu Station 4-minute walk

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あん肝

Monkfish liver

Seasoned, salt-boiled monkfish liver

  • Cooking: Steam

tax included

生うに

Raw sea urchin

  • Ingredients: Sea urchin
  • Cooking: Raw

tax included

肉じゃが煮

Nikujaga (simmered meat and potatoes)

A dish of fried meat and potatoes simmered in a sweet soy sauce stock.

  • Ingredients: Carrot, Potato, Konjac
  • Cooking: Simmer

tax included

きんぴらごぼう

Kinpira gobo (braised burdock root and carrot)

A dish of burdock and carrots chopped into thin strips and stir-fried with sugar and soy sauce.

  • Ingredients: Burdock, Carrot
  • Cooking: Bake/Roast

tax included

茄子の揚げ煮びたし

Chilled fried eggplant in broth

A dish where eggplant is fried in oil, immersed in broth, then chilled.

  • Ingredients: Eggplant
  • Cooking: Deep-fry

tax included

蟹クリームコロッケ

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

カキフライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

ホルモンの唐揚げ

Sweet and spicy fried offal

  • Cooking: Deep-fry

tax included

愛知の天然とらふぐ てっちり

Boiled pufferfish

A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.

  • Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

かにすき鍋

Crab hotpot

Crab cooked with vegetables, etc. in a broth, served in a pot.

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab
  • Flavor: Dashi
  • Cooking: Simmer

tax included

旨辛の老舗 万松のチゲ鍋

Jjigae pot

Kimchi, meat, seafood and other food ingredients cooked in a broth, served in a pot.

  • Ingredients: Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
  • Flavor: Miso
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 13:45(L.O.13:15)
Monday - Saturday Night: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Every Sunday Others(September 20, 2020 - September 21, 2020)

Average price

Lunch: 880 JPY
Dinner: 6,000 JPY

You can check the restaurant information in the phone.

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