Detailed Course Contents
4,000 JPY Course (10 Items)
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 10 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Scooped tofu
| Menu Info | Freshly made tofu served by scooping. |
|---|---|
| Ingredients | Tofu |
| Cooking | Harden/Congeal |
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Seaweed salad
| Ingredients | Wakame, Thick wakame leaves |
|---|---|
| Flavor | Ponzu |
| Cooking | Dress |
Steamed with sake
| Menu Info | A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed. |
|---|---|
| Ingredients | Mussel, Japanese parsley |
| Flavor | Sake(Japanese rice wine), Dashi |
| Cooking | Steam |
Seaweed-wrapped fried food
| Menu Info | A dish of vegetables and other ingredients wrapped in seaweed and fried in oil. |
|---|---|
| Ingredients | Nori, Octopus |
| Cooking | Deep-fry |
Grilled manila clams with butter
| Ingredients | Manila clam |
|---|---|
| Flavor | Butter, Soy sauce |
| Cooking | Bake/Roast |
Boiled whitebait rice bowl
| Menu Info | Boiled shirasu (whitebait) served over rice. |
|---|---|
| Ingredients | Rice, Whitebait, Nori, Scallion/Green onion |
| Cooking | Boil |
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Cabbage, Carrot, Wakame |
| Cooking | Pickle |
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
Sherbet
| Ingredients | Yuzu |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 2 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 11 Type / Non-Alcoholic Beverages / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)