"Fresh seasonal ingredients, rice, red vinegar"
Enjoy the best nigiri and dishes made with the utmost care for the ingredients
Enjoy a special course that is only available that day
A specialty sushi restaurant where you can enjoy an extraordinary experience with its ingredients and atmosphere. Enjoy our reservation-only counter sushi.
With a commitment to our ingredients, we use the finest rice from Niigata Prefecture, carefully selected by our chefs. Our red vinegar is a special blend, customized to complement each ingredient. We use only the freshest fish, sourced directly from fishing ports or hand-picked by our chefs at the market.
We offer courses where you can enjoy sushi and a la carte dishes, serving cuisine that delights both the eyes and the palate.
Restaurant Detail
| Address | 3-4-9, Meieki, Nakamura-ku, Nagoya-shi, Aichi, 450-0002 |
|---|---|
| Japanese Address |
〒450-0002 愛知県名古屋市中村区名駅3-4-9 1F
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| Access | Subway Sakura-dori Line Kokusai Center Station 3-minute walk, Subway Higashiyama Line Nagoya Station 7-minute walk |
| Parking | No Parking |
| Phone Number | +81-52-433-4343 |
| Hours |
Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:00) Monday - Saturday Dinner: 17:00 - 23:00(L.O.21:00) |
| Close |
Every Sunday Holiday GW(May 6, 2026 - May 7, 2026) Others(June 22, 2026) ※Open for business with no day off on May 4 ※Open for business with no day off on May 5 |
| Average price | Lunch 9,900 JPY Dinner 15,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card <Electronic Money / Other Payment Methods> PayPay ●For course reservation UnionPay, Diners Club, JCB, American Express, VISA, MasterCard |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 18 |
|---|---|
| Smoking | No smoking inside the store |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other | Chef on Duty |
Menu and Others information
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Infection prevention FAQUpdated on August 24, 2021 |
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|---|---|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.