Detailed Course Contents
7,000 JPY Course
世界にたった１つの特別コース（7,000円）
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
手羽先
Fried chicken wing tips
| Menu Info | Chicken wings (only the tips are used) lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
お造り3種盛り
Sashimi
| Cooking | Raw |
|---|
名古屋コーチンもも塩焼き
Locally raised chicken
| Menu Info | Chicken dish made using chicken called "Jidori". |
|---|---|
| Ingredients | Chicken |
| Flavor | Salt |
| Cooking | Bake/Roast |
コーチンむね天ぷら
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Nagoya cochin chicken |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
ひつまぶし～土鍋で炊き上げる白米で～
Eel rice bowl
| Menu Info | Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice. |
|---|---|
| Ingredients | Eel, Rice |
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
甘味
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)