Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Assorted namul
Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
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Ingredients | Bean sprouts |
Flavor | Salt, Sesame oil |
Simmered beef tendon
Menu Info | A dish of beef tendon stewed in soy sauce and miso. |
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Ingredients | Beef tendon |
Cooking | Simmer |
Seafood tartare
Menu Info | Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk. |
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Ingredients | Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk |
Cooking | Raw |
Fried chicken
Menu Info | Chicken meat lightly battered and fried in oil. |
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Ingredients | Chicken thigh |
Cooking | Deep-fry |
Japanese-style rolled omelet
Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
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Ingredients | Hen's egg, Green chilli |
Cooking | Bake/Roast |
Bite-size gyoza
Menu Info | Grilled bite-size dumplings filled with ground meat and vegetables, etc. |
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Ingredients | Ground pork, Garlic, Dumpling wrappers |
Flavor | Cooking oil |
Cooking | Teppanyaki |
* Please select 1 dish from the menu below.
Yakisoba noodles
Menu Info | Meat or seafood stir-fried with vegetables and noodles. |
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Ingredients | Pork, Cabbage, Carrot, Yakisoba |
Cooking | Teppanyaki |
Griddle-cooked pasta
Menu Info | Beaten egg placed on a hot steak plate served with Neapolitan pasta. |
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Ingredients | Green pepper, Onion, Hen's egg, Wiener, Spaghetti |
Flavor | Tomato ketchup |
Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)