Menu Recommendations
Namul (Korean seasoned vegetables or wild greens)
Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.
- Ingredients: Garland chrysanthemum, Spinach, Carrot
- Flavor: Sesame oil
- Cooking: Dress
tax included
Assorted namul, 3 kinds
An assortment of 3 kinds of boiled vegetables and wild greens seasoned with sesame oil, salt, and other seasonings.
- Flavor: Salt, Sesame oil
- Cooking: Boil
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Namul (Korean seasoned vegetables or wild greens)
Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.
- Ingredients: Garland chrysanthemum, Spinach, Carrot, Beef chuck flap
- Flavor: Sesame oil
- Cooking: Dress
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Tender chicken wing tips
Chicken wing tips, simmered until tender.
- Cooking: Stew
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Chilled tofu and whitebait
Whitebait served over chilled tofu.
- Ingredients: Whitebait, Tofu
- Cooking: Chill
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Green chilli
- Cooking: Bake/Roast
tax included
Wiener sausage Teppanyaki
Wiener sausage grilled on an iron hot plate.
- Ingredients: Wiener
- Cooking: Teppanyaki
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Raw whitebait
Raw whitebait dipped in soy sauce and condiments.
- Ingredients: Whitebait
- Flavor: Soy sauce, Ginger
- Cooking: Raw
tax included
Salmon roe snacks
- Ingredients: Salmon roe
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Stir-fried pork with kimchi
Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.
- Ingredients: Pork, Garlic chives, Kimchi
- Flavor: Sesame oil
- Cooking: Stir-fry
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Yangnyeom chicken
Deep-fried chicken mixed with yangnyeom (a mixture of various condiments).
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Beef soup
Soup prepared by adding beef and vegetables into dashi stock flavored with miso.
- Ingredients: Beef, Vegetable
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Griddle-cooked pasta
Beaten egg placed on a hot steak plate served with Neapolitan pasta.
- Ingredients: Green pepper, Onion, Hen's egg, Wiener, Spaghetti
- Flavor: Tomato ketchup
- Cooking: Boil
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Cooking: Raw
tax included
Beer
- Types of drink: Beer
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Chuhai
- Types of drink: Shochu Highball & Sour
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Shochu
- Types of drink: Shochu
tax included
Wine
- Types of drink: Wine
tax included
Makgeolli
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Types of drink:
Makgeolli
A traditional Korean fermented alcoholic beverage made primarily from rice.
- Country of origin: Korea
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
4,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
4,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)