Detailed Course Contents
15,500 JPY Course (6 Items)
松阪牛しゃぶしゃぶコース
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
16:00 - 21:00 - Time Limit: 120 Min
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 34 guests only.
Menu Information
Pre-appetiser Dish
先付け
Pre-appetizer dish
Appetizer
おまかせ二品
A la carte
Hotpot Cuisine
お肉
Beef (extra)
| Menu Info | Beef is available for ordering to add into the hot pot. |
|---|
お野菜
Vegetables (topping)
| Ingredients | Vegetable, Leaf vegetable, Stem and flower vegetable |
|---|
* Please select 1 dish from the menu below.
ご飯
Zosui (only rice)
きしめん
Flat noodles (only noodles)
Soup Dish
赤だし
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Fruits
季節のフルーツ
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)