Established in 1900
A restaurant specializing in meat
SUGIMOTO continues to pursue delicious meat only
Black Japanese beef, selected with a preference for the production center and farmer
Matsusaka beef contracted farms supply delicious Japanese beef.
Black Japanese beef in a unique Japanese ingredient.
We look forward to your visit offering our wholehearted hospitality, preparing dishes with SUGIMOTO's special techniques.
Restaurant Detail
| Address | 3-1-35, Sakae, Naka-ku, Nagoya-shi, Aichi, 460-0008 |
|---|---|
| Japanese Address |
〒460-0008 愛知県名古屋市中区栄3-1-35
|
| Access | Subway Higashiyama Line Sakae Station 3-minute walk, Subway Higashiyama Line Fushimi Station 3-minute walk |
| Phone Number | +81-52-261-2065 |
| Hours |
Monday - Sunday 11:30 - 14:00 Monday - Sunday 16:00 - 22:00(L.O.21:00, Drink L.O. 21:00) |
| Close | Open everyday |
| Average price | Lunch 1,300 JPY Dinner 9,000 JPY |
| Service charge | Service charge 10% |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ <Electronic Money / Other Payment Methods> Suica, PASMO, manaca, WeChat Pay, Alipay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats A cancellation fee may be charged. For details, please check with the shop with which you made your reservation. |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 80 |
|---|---|
| Banquet Maximum Party Size |
Seating 35 |
| Private Room | Private Room |
| Kid Friendly | Children are welcome |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
| Other | Equipped with Wine cellar |
Menu and Others information
| Menu | Lunch |
|---|---|
| Lunch Service | Quantity limited lunch. |
| Take-out (Take-away) | Takeout available |
|
Infection prevention FAQUpdated on October 10, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.