Live squid sashimi
Squid that was prepared alive, served as sashimi.
- Ingredients: Squid
- Cooking: Raw
tax included
Live spiny lobster (sushi that has been made from a live lobster, or regular hand-rolled sushi)
Spiny lobster prepared alive, served alive or in a sushi dish of bite-sized lobster pieces placed on vinegared rice.
- Ingredients: Spiny lobster, Vinegared rice
- Cooking: Raw
tax included
Live horse mackerel (sashimi prepared alive or grilled)
Horse mackerel prepared alive, served as sashimi or grilled.
- Ingredients: Horse mackerel
- Cooking: Raw, Bake/Roast
tax included
Live Japanese tiger prawn (sushi, as tempura, or grilled with salt)
Japanese tiger prawn whose shell was peeled, served as sushi, or as temputa, or seasoned with salt and grilled.
- Ingredients: Vinegared rice
- Cooking: Raw, Bake/Roast
tax included
Live flounder (sashimi prepared alive, simmered or grilled)
Flounder prepared alive, served as sashimi, simmered with soy sauce and sweet sake, or grilled.
- Ingredients: Olive flounder
- Flavor: Soy sauce, Mirin
- Cooking: Raw, Simmer, Bake/Roast
tax included
Live red sea bream (sashimi prepared alive or grilled)
Red sea bream prepared alive, served as sashimi or grilled.
- Ingredients: Red seabream
- Cooking: Raw, Bake/Roast
tax included
Live fat greenling (sashimi prepared alive, simmered or grilled)
Fat greenling prepared alive, served as sashimi, simmered with soy sauce and sweet sake, or grilled.
- Ingredients: Fat greenling
- Flavor: Soy sauce, Mirin
- Cooking: Raw, Simmer, Bake/Roast
tax included
Live blacktip grouper (sashimi prepared alive, simmered or grilled)
Blacktip grouper prepared alive, served as sashimi, simmered with soy sauce and sweet sake, or grilled.
- Ingredients: Blacktip grouper
- Flavor: Soy sauce, Mirin
- Cooking: Raw, Simmer, Bake/Roast
tax included
Live red-spotted grouper (sashimi prepared alive, simmered or grilled)
Red-spotted grouper prepared alive, served as sashimi, simmered with soy sauce and sweet sake, or grilled.
- Ingredients: Hong Kong Grouper
- Flavor: Soy sauce, Mirin
- Cooking: Raw, Simmer, Bake/Roast
tax included
Live thread-sail filefish (sashimi prepared alive or simmered)
Thread-sail filefish prepared alive, served as sashimi or simmered with soy sauce and sweet sake.
- Ingredients: Thread-sail filefish
- Flavor: Soy sauce, Mirin
- Cooking: Raw, Simmer
tax included
Live sea bream (sashimi prepared alive or grilled)
Sea bream prepared alive, served as sashimi or grilled.
- Ingredients: Sea bream
- Cooking: Raw, Bake/Roast
tax included
Live horse mackerel (sashimi prepared alive or grilled)
Horse mackerel prepared alive, served as sashimi or grilled.
- Ingredients: Horse mackerel
- Cooking: Raw, Bake/Roast
tax included
Live mackerel (sashimi prepared alive or grilled)
Mackerel prepared alive, served as sashimi or grilled.
- Ingredients: Mackerel
- Cooking: Raw, Bake/Roast
tax included
Live abalone (sashimi, grilled with salt or grilled with butter)
Abalone prepared alive, served as sashimi, sprinkled with salt and grilled, or seasoned with butter and grilled.
- Ingredients: Abalone
- Flavor: Salt, Butter
- Cooking: Raw, Bake/Roast
tax included
Live turban shell (sashimi or grilled in its shell)
Turban shell prepared alive, served as sashimi or grilled in its shell.
- Ingredients: Turban shell
- Cooking: Raw, Broil/Barbecue
tax included
Live scallops with shell (sashimi or grilled with butter)
Scallops with shell prepared alive, served as sashimi or seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter
- Cooking: Raw, Broil/Barbecue
tax included
Ark shell sashimi
- Ingredients: Ark shell
- Cooking: Raw
tax included
Live large manila clam (grilled or as tempura)
Manila clams prepared alive and grilled, or coated in wheat flour and fried in oil.
- Ingredients: Manila clam, Wheat flour
- Cooking: Deep-fry, Broil/Barbecue
tax included
Live manila clam (grilled with butter, steamed with sake, or in red miso soup)
Manila clams prepared alive and grilled with butter, seasoned and steamed with sake, or in a miso soup blended with soybean miso.
- Ingredients: Manila clam
- Flavor: Red miso, Sake(Japanese rice wine), Butter, Dashi
- Cooking: Steam, Bake/Roast
tax included
Broiled eel (kabayaki or shirayaki)
Eel cut open and skewered, plain broiled and steamed, then grilled with sweet soy-sauce based tare or broiled without tare.
- Ingredients: Eel
- Flavor: Soy sauce
- Cooking: Steam, Bake/Roast
tax included
Wrapped omelet with eel
A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Eel rice bowl
Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Wagyu beef sukiyaki
Wagyu beef and vegetables simmered with soy sauce and sugar.
- Ingredients: Beef, Wagyu beef, Mushroom
- Flavor: Sugar, Soy sauce
- Cooking: Simmer
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted tempura, 2 kinds
Two kinds of seafood, vegetables, etc. coated in wheat flour batter and deep-fried in oil.
- Ingredients: Wheat flour, Wild Japanese tiger prawn, Squid
- Cooking: Deep-fry
tax included
Live char sashimi and fried bones
Live char is cut into thin slices and dipped in soy sauce, and the bones are coated lightly then fried in oil.
- Ingredients: Char
- Cooking: Raw, Deep-fry
tax included
Salted and grilled fish
- Ingredients: Char
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other fish dishes
- Ingredients: Char
- Flavor: Sake(Japanese rice wine)
- Cooking: Pickle
tax included
Nozawana pickles
Nozawana pickles marinated with seasonings such as salt, rice bran, vinegar, miso, and soy sauce.
- Ingredients: Nozawana vegetable
- Flavor: Salt
- Cooking: Pickle
tax included
Mozuku seaweed
- Ingredients: Mozuku (seaweed)
tax included
Tofu (chilled or warmd)
A dish of tofu (chilled or warmed), seasoned with condiments and eaten with soy sauce.
- Ingredients: Tofu
- Cooking: Boil, Chill
tax included
Japanese-style rolled omelet using locally raised chicken egg
A dish of beaten egg from a locally raised chicken, mixed with broth and cooked while wrapping.
- Ingredients: Hen's egg, Nagoya cochin chicken
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Squid Okizuke (pickles)
A dish of squid marinated in soy sauce.
- Ingredients: Squid
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Preserved mackerel
A dish of salt-pickled mackerel, further pickled with rice bran, chili peppers, and such.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Pickle
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Ingredients: Crab miso paste
- Cooking: Boil
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Salted and grilled locally raised chicken
- Ingredients: Chicken
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Lightly-dried fatty tuna
Fatty tuna dried until it is dehydrated lightly.
- Ingredients: Fatty tuna
- Flavor: Soy sauce, Mirin
- Cooking: Dry
tax included
Salted entrails of sea cucumber, dried mullet roe and sea urchin platter
The internal organs of a sea cucumber that have been pickled in salt and fermented, alongside the ovaries of a striped mullet (fish) pickled in salt and dried, and sea urchin.
- Ingredients: Sea urchin, Dried mullet roe
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
- Cooking: Raw
tax included
Tuna sushi platter
Platter of several kinds of tuna sushi.
- Ingredients: Vinegared rice, Pacific bluefin tuna, Chu-toro (fatty tuna), Fatty tuna, Akami (red part tuna)
- Cooking: Raw
tax included
Fresh vegetable salad with tofu and bacon
- Ingredients: Bacon, Tofu
- Cooking: Mix/Blend
tax included
Raw ham and avocado salad
- Ingredients: Avocado, Raw ham
- Cooking: Mix/Blend
tax included
Crab salad
- Ingredients: Crab
- Cooking: Mix/Blend
tax included
Tuna sushi platter
Platter of several kinds of tuna sushi.
- Ingredients: Vinegared rice, Fatty tuna, Chu-toro (fatty tuna), Akami (red part tuna), Pacific bluefin tuna
- Cooking: Raw
tax included
Tuna sushi rolls
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Vinegared rice, Pacific bluefin tuna
- Cooking: Cut, Roll
tax included
Medium-fatty tuna wrapped in seaweed with vinegar rice
A sushi dish of medium-fatty tuna and vinegared rice placed on seaweed and rolled together, then cut into bite-sized pieces.
- Ingredients: Chu-toro (fatty tuna), Nori, Vinegared rice
- Cooking: Roll
tax included
Wagyu beef nigiri sushi
Bite-sized lumps of vinegared rice topped with wagyu beef.
- Ingredients: Japanese black wagyu, Rice
- Flavor: Vinegar
tax included
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
tax included
Live Japanese tiger prawn sushi
A sushi dishi of live Japanese tiger prawn prepared on the spot and served on vinegared rice in bite-sized pieces.
- Ingredients: Japanese tiger prawn, Vinegared rice
- Cooking: Raw
tax included
Pressed conger eel sushi
A dish of sushi rice placed in a wooden frame and topped with conger eel, then pressed.
- Ingredients: Conger eel, Vinegared rice, Shiitake
- Flavor: Sauce
- Cooking: Simmer, Harden/Congeal
tax included
Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Rice, Squid
- Flavor: Soy sauce, Mirin
- Cooking: Deep-fry
tax included
Tea-flavored buckwheat noodles
Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.
- Ingredients: Tea buckwheat noodles
- Cooking: Boil
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)