いけす鶴八 名駅 はなれ

Turuhati Hanare Meiekihanare

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Seafood,Eel / Unagi (Freshwater Eel)
  • Lunch 2,000 JPY Dinner 7,000 JPY
  • 052-583-8822 (+81-52-583-8822)
  • 11:30 - 14:30(L.O.14:00), 17:00 - 22:30(L.O.22:00)
  • Meieki(Aichi)
    JR Nagoya Station 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

生け簀料理 いかの活造り 一尾

Live squid sashimi

Squid that was prepared alive, served as sashimi.

  • Ingredients: Squid
  • Cooking: Raw

tax excluded

泳ぎ伊勢海老 一尾(おどり又はにぎり)

Live spiny lobster (sushi that has been made from a live lobster, or regular hand-rolled sushi)

Spiny lobster prepared alive, served alive or in a sushi dish of bite-sized lobster pieces placed on vinegared rice.

  • Ingredients: Spiny lobster, Vinegared rice
  • Cooking: Raw

tax excluded

鯵【あじ】一尾 (活造り・焼き)

Live horse mackerel (sashimi prepared alive or grilled)

Horse mackerel prepared alive, served as sashimi or grilled.

  • Ingredients: Horse mackerel
  • Cooking: Raw, Bake/Roast

tax excluded

泳ぎ車海老 二尾 (おどりにぎり・天婦羅・塩焼き)

Live Japanese tiger prawn (sushi, as tempura, or grilled with salt)

Japanese tiger prawn whose shell was peeled, served as sushi, or as temputa, or seasoned with salt and grilled.

  • Ingredients: Vinegared rice
  • Cooking: Raw, Bake/Roast

tax excluded

天然平目 一尾 (活造り・煮付・焼き)

Live flounder (sashimi prepared alive, simmered or grilled)

Flounder prepared alive, served as sashimi, simmered with soy sauce and sweet sake, or grilled.

  • Ingredients: Olive flounder
  • Flavor: Soy sauce, Mirin
  • Cooking: Raw, Simmer, Bake/Roast

tax excluded

天然真鯛【まだい】 一尾 (活造り・焼き)

Live red sea bream (sashimi prepared alive or grilled)

Red sea bream prepared alive, served as sashimi or grilled.

  • Ingredients: Red seabream
  • Cooking: Raw, Bake/Roast

tax excluded

アイナメ 一尾 (活造り・煮付・焼き)

Live fat greenling (sashimi prepared alive, simmered or grilled)

Fat greenling prepared alive, served as sashimi, simmered with soy sauce and sweet sake, or grilled.

  • Ingredients: Fat greenling
  • Flavor: Soy sauce, Mirin
  • Cooking: Raw, Simmer, Bake/Roast

tax excluded

赤ハタ 一尾 (活造り・煮付・焼き)

Live blacktip grouper (sashimi prepared alive, simmered or grilled)

Blacktip grouper prepared alive, served as sashimi, simmered with soy sauce and sweet sake, or grilled.

  • Ingredients: Blacktip grouper
  • Flavor: Soy sauce, Mirin
  • Cooking: Raw, Simmer, Bake/Roast

tax excluded

アズキマス 一尾 (活造り・煮付・焼き)

Live red-spotted grouper (sashimi prepared alive, simmered or grilled)

Red-spotted grouper prepared alive, served as sashimi, simmered with soy sauce and sweet sake, or grilled.

  • Ingredients: Hong Kong Grouper
  • Flavor: Soy sauce, Mirin
  • Cooking: Raw, Simmer, Bake/Roast

tax excluded

皮ハギ【かわはぎ】 一尾 (活造り・煮付)

Live thread-sail filefish (sashimi prepared alive or simmered)

Thread-sail filefish prepared alive, served as sashimi or simmered with soy sauce and sweet sake.

  • Ingredients: Thread-sail filefish
  • Flavor: Soy sauce, Mirin
  • Cooking: Raw, Simmer

tax excluded

石鯛【いしだい】 一尾 (活造り・焼き)

Live sea bream (sashimi prepared alive or grilled)

Sea bream prepared alive, served as sashimi or grilled.

  • Ingredients: Sea bream
  • Cooking: Raw, Bake/Roast

tax excluded

豊後鯵【ぶんごあじ】 一尾 (活造り・焼き)

Live horse mackerel (sashimi prepared alive or grilled)

Horse mackerel prepared alive, served as sashimi or grilled.

  • Ingredients: Horse mackerel
  • Cooking: Raw, Bake/Roast

tax excluded

豊後鯖【ぶんごさば】 一尾 (活造り・焼き)

Live mackerel (sashimi prepared alive or grilled)

Mackerel prepared alive, served as sashimi or grilled.

  • Ingredients: Mackerel
  • Cooking: Raw, Bake/Roast

tax excluded

鮑【あわび】(造り・塩焼き・バター焼き)

Live abalone (sashimi, grilled with salt or grilled with butter)

Abalone prepared alive, served as sashimi, sprinkled with salt and grilled, or seasoned with butter and grilled.

  • Ingredients: Abalone
  • Flavor: Salt, Butter
  • Cooking: Raw, Bake/Roast

tax excluded

栄螺【さざえ】(造り・つぼ焼き)

Live turban shell (sashimi or grilled in its shell)

Turban shell prepared alive, served as sashimi or grilled in its shell.

  • Ingredients: Turban shell
  • Cooking: Raw, Broil/Barbecue

tax excluded

殻付き帆立貝(造り・バター焼き)

Live scallops with shell (sashimi or grilled with butter)

Scallops with shell prepared alive, served as sashimi or seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Raw, Broil/Barbecue

tax excluded

泳ぎ赤貝【あかがい】(造り)

Ark shell sashimi

  • Ingredients: Ark shell
  • Cooking: Raw

tax excluded

大浅蜊【おおあさり】(浜焼き・天婦羅)

Live large manila clam (grilled or as tempura)

Manila clams prepared alive and grilled, or coated in wheat flour and fried in oil.

  • Ingredients: Manila clam, Wheat flour
  • Cooking: Deep-fry, Broil/Barbecue

tax excluded

浅蜊【あさり】(バター焼き・酒蒸し・赤出汁)

Live manila clam (grilled with butter, steamed with sake, or in red miso soup)

Manila clams prepared alive and grilled with butter, seasoned and steamed with sake, or in a miso soup blended with soybean miso.

  • Ingredients: Manila clam
  • Flavor: Red miso, Sake(Japanese rice wine), Butter, Dashi
  • Cooking: Steam, Bake/Roast

tax excluded

三河鰻 姿焼き(蒲焼・白焼き)

Broiled eel (kabayaki or shirayaki)

Eel cut open and skewered, plain broiled and steamed, then grilled with sweet soy-sauce based tare or broiled without tare.

  • Ingredients: Eel
  • Flavor: Soy sauce
  • Cooking: Steam, Bake/Roast

tax excluded

う巻

Wrapped omelet with eel

A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

ひつまぶし

Eel rice bowl

Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax excluded

特選飛騨黒毛和牛 サーロインステーキ

Wagyu beef sirloin steak

Wagyu beef around back called sirloin thickly cut and grilled.

  • Ingredients: Beef sirloin, Japanese black wagyu
  • Cooking: Bake/Roast

tax excluded

知多牛と茸のすき焼き

Wagyu beef sukiyaki

Wagyu beef and vegetables simmered with soy sauce and sugar.

  • Ingredients: Beef, Wagyu beef, Mushroom
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer

tax excluded

泳ぎ穴子の天婦羅

Conger eel tempura

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

泳ぎ車海老とイカの天婦羅盛り合せ

Assorted tempura, 2 kinds

Two kinds of seafood, vegetables, etc. coated in wheat flour batter and deep-fried in oil.

  • Ingredients: Wheat flour, Wild Japanese tiger prawn, Squid
  • Cooking: Deep-fry

tax excluded

岩魚活造り(骨は唐揚げ)

Live char sashimi and fried bones

Live char is cut into thin slices and dipped in soy sauce, and the bones are coated lightly then fried in oil.

  • Ingredients: Char
  • Cooking: Raw, Deep-fry

tax excluded

岩魚 塩焼

Salted and grilled fish

  • Ingredients: Char
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

骨酒

Other fish dishes

  • Ingredients: Char
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Pickle

tax excluded

野沢菜漬

Nozawana pickles

Nozawana pickles marinated with seasonings such as salt, rice bran, vinegar, miso, and soy sauce.

  • Ingredients: Nozawana vegetable
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

もずく

Mozuku seaweed

  • Ingredients: Mozuku (seaweed)

tax excluded

冷奴〈温奴もできます〉

Tofu (chilled or warmd)

A dish of tofu (chilled or warmed), seasoned with condiments and eaten with soy sauce.

  • Ingredients: Tofu
  • Cooking: Boil, Chill

tax excluded

名古屋コーチンの出し巻玉子

Japanese-style rolled omelet using locally raised chicken egg

A dish of beaten egg from a locally raised chicken, mixed with broth and cooked while wrapping.

  • Ingredients: Hen's egg, Nagoya cochin chicken
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax excluded

槍烏賊の沖漬け

Squid Okizuke (pickles)

A dish of squid marinated in soy sauce.

  • Ingredients: Squid
  • Flavor: Soy sauce
  • Cooking: Pickle

tax excluded

漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

へしこ

Preserved mackerel

A dish of salt-pickled mackerel, further pickled with rice bran, chili peppers, and such.

  • Ingredients: Mackerel
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

かにみそ

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Ingredients: Crab miso paste
  • Cooking: Boil

tax excluded

大茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax excluded

コーチン塩焼き

Salted and grilled locally raised chicken

  • Ingredients: Chicken
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

大トロのたまり一夜漬け焼

Lightly-dried fatty tuna

Fatty tuna dried until it is dehydrated lightly.

  • Ingredients: Fatty tuna
  • Flavor: Soy sauce, Mirin
  • Cooking: Dry

tax excluded

三大珍味盛り合わせ

Salted entrails of sea cucumber, dried mullet roe and sea urchin platter

The internal organs of a sea cucumber that have been pickled in salt and fermented, alongside the ovaries of a striped mullet (fish) pickled in salt and dried, and sea urchin.

  • Ingredients: Sea urchin, Dried mullet roe

tax excluded

刺身盛り合せ 五種盛り

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

刺身盛り合わせ 七種盛り

Assorted sashimi, 7 kinds

Platter of 7 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

本まぐろ 三味盛り(トロ・中トロ・赤身三貫づつ)

Tuna sushi platter

Platter of several kinds of tuna sushi.

  • Ingredients: Vinegared rice, Pacific bluefin tuna, Chu-toro (fatty tuna), Fatty tuna, Akami (red part tuna)
  • Cooking: Raw

tax excluded

豆腐とベーコンの生野菜サラダ

Fresh vegetable salad with tofu and bacon

  • Ingredients: Bacon, Tofu
  • Cooking: Mix/Blend

tax excluded

アボガドを巻いた生ハムのサラダ

Raw ham and avocado salad

  • Ingredients: Avocado, Raw ham
  • Cooking: Mix/Blend

tax excluded

カニサラダ

Crab salad

  • Ingredients: Crab
  • Cooking: Mix/Blend

tax excluded

本まぐろ 三味にぎり(トロ・中トロ・赤身一貫づつ)

Tuna sushi platter

Platter of several kinds of tuna sushi.

  • Ingredients: Vinegared rice, Fatty tuna, Chu-toro (fatty tuna), Akami (red part tuna), Pacific bluefin tuna
  • Cooking: Raw

tax excluded

本まぐろ 鉄火巻

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Nori, Vinegared rice, Pacific bluefin tuna
  • Cooking: Cut, Roll

tax excluded

本まぐろ 中トロ鉄火

Medium-fatty tuna wrapped in seaweed with vinegar rice

A sushi dish of medium-fatty tuna and vinegared rice placed on seaweed and rolled together, then cut into bite-sized pieces.

  • Ingredients: Chu-toro (fatty tuna), Nori, Vinegared rice
  • Cooking: Roll

tax excluded

特選飛騨黒毛和牛 牛にぎり

Wagyu beef nigiri sushi

Bite-sized lumps of vinegared rice topped with wagyu beef.

  • Ingredients: Japanese black wagyu, Rice
  • Flavor: Vinegar

tax excluded

にぎり盛り合わせ 5種盛り

Assorted nigiri sushi, 5 kinds

Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice

tax excluded

車海老 おどりにぎり

Live Japanese tiger prawn sushi

A sushi dishi of live Japanese tiger prawn prepared on the spot and served on vinegared rice in bite-sized pieces.

  • Ingredients: Japanese tiger prawn, Vinegared rice
  • Cooking: Raw

tax excluded

煮穴子の押し寿司

Pressed conger eel sushi

A dish of sushi rice placed in a wooden frame and topped with conger eel, then pressed.

  • Ingredients: Conger eel, Vinegared rice, Shiitake
  • Flavor: Sauce
  • Cooking: Simmer, Harden/Congeal

tax excluded

烏賊天丼

Tempura rice bowl

Seafood and vegetable tempura served over rice.

  • Ingredients: Rice, Squid
  • Flavor: Soy sauce, Mirin
  • Cooking: Deep-fry

tax excluded

茶そば

Tea-flavored buckwheat noodles

Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.

  • Ingredients: Tea buckwheat noodles
  • Cooking: Boil

tax excluded

鯛茶漬け

Tai chazuke (sea bream and rice with tea)

Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.

  • Ingredients: Rice, Sea bream
  • Flavor: Dashi
  • Cooking: Cover/Add

tax excluded

アイスクリーム各種

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:30 - 14:30(L.O.14:00), 17:00 - 22:30(L.O.22:00)

Close

Open year-round Year end & New Year holidays(December 31, 2020 - January 2, 2021)

Average price

Lunch: 2,000 JPY
Dinner: 7,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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