熱情的名古屋名物居酒屋 わが家

Wagaya

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub)
  • Dinner 2,500 JPY
  • 052-453-8177 (+81-52-453-8177)
  • Monday - Sunday & Day before holiday & Holiday 16:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
  • Meieki(Aichi)
    JR Nagoya Station Taiko Exit 3-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Dinner

4,480 JPY Course (9 Items)

名古屋名物コース
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 01:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

じっくり煮込んだ味噌おでん
Miso oden
Menu Info White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste
Ingredients Daikon radish, Hen's egg, Deep-fried fish cake, Tube-shaped fish paste cake, Hanpen (minced and steamed fish cake), Deep-fried fish cake with vegetable, Konjac noodles, Fried tofu pouch
Flavor Miso
Cooking Simmer
お造り3種盛り合わせ
Assorted sashimi, 3 kinds
Menu Info Platter of 3 kinds of seafood sashimi.
Cooking Raw
国産手羽先の唐揚げ
Fried chicken wing tips
Menu Info Chicken wings (only the tips are used) lightly battered and fried in oil.
Ingredients Chicken wing
Cooking Deep-fry
八丁味噌串かつ
Fried skewer / Cutlet skewer
Menu Info A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Cooking Deep-fry
牛すじのどて煮
Dote-ni with beef sinew
Menu Info Beef sinew cooked slowly in red miso broth from Nagoya.
Ingredients Beef tendon
Flavor Red miso
Cooking Stew
有頭海老ふりゃー
Deep-fried shrimp
Ingredients Shrimp
Cooking Deep-fry
名古屋コーチン卵の玉子焼き
Thick Japanese omelet
Menu Info A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Ingredients Hen's egg
Cooking Bake/Roast
岡崎老舗まるやの赤味噌鉄板鍋
Teppan-nabe
Menu Info Meat and vegetables cooked in a shallow pot with a broth and served in a pot.
Ingredients Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
Cooking Simmer
海老の天むす
Ten-musu
Menu Info Rice ball and shrimp tempura wrapped together in seaweed.
Ingredients Rice, Nori, Wheat flour, Shrimp
Flavor Cooking oil
Cooking Deep-fry

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer : 1 Type / Highball : 4 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 11 Type / Wine : 2 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 5 Type

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday 16:00 - 24:00(L.O.23:30, Drink L.O. 23:30)

Close

Open year-round

Average price

Dinner: 2,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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