熱情的名古屋名物居酒屋 わが家

Wagaya

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Dinner 2,500 JPY
  • 052-453-8177 (+81-52-453-8177)
  • Monday - Sunday 17:00 - 3:00, the following day(L.O.2:30)
  • Meieki(Aichi)
    JR Nagoya Station Taiko Exit 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

お刺身の盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

ひらめ刺身

Flounder (sashimi)

Thinly cut raw flounder served with soy sauce.

  • Cooking: Raw
  • Ingredients: Olive flounder

tax excluded

タイ刺身

Seabream sashimi

Thinly cut raw seabream served with soy sauce.

  • Cooking: Raw, Cut
  • Ingredients: Sea bream

tax excluded

しめサバ

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

tax excluded

アオリいか

Cuttlefish sashimi

Thinly cut raw cuttlefish served with soy sauce.

tax excluded

生まぐろ

Tuna sashimi

Thinly cut raw tuna served with soy sauce.

  • Cooking: Raw, Cut
  • Ingredients: Tuna

tax excluded

カンパチ

Kanpachi(amberjack)

  • Flavor: Vinegar
  • Ingredients: Greater amberjack, Rice

tax excluded

生シラス

Raw whitebait

Raw whitebait dipped in soy sauce and condiments.

  • Cooking: Raw
  • Flavor: Soy sauce, Ginger
  • Ingredients: Whitebait

tax excluded

シラスおろし

Whitebait with grated daikon

Baby sardines served with freshly grated daikon.

  • Cooking: Cover/Add
  • Ingredients: Daikon radish (root), Whitebait

tax excluded

島ダコぶっ切り

Octopus sashimi

Thinly cut raw or slightly boiled octopus served with soy sauce.

tax excluded

愛知県産やまとん豚八丁味噌鍋

Pork hotpot

Pork cooked with vegetables in a broth, served in a pot.

  • Cooking: Simmer
  • Flavor: Dashi
  • Ingredients: Pork, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu

tax excluded

わが家のオリジナル鶏カラアゲ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Cooking: Deep-fry
  • Ingredients: Chicken: thigh

tax excluded

知多の小松菜おひたし

Japanese mustard spinach ohitashi (boiled vegetables)

Boiled Japanese mustard greens soaked in stock, soy sauce, and more.

  • Cooking: Boil
  • Flavor: Soy sauce, Dashi
  • Ingredients: Japanese mustard spinach

tax excluded

知多しいたけにんにくバター醤油炒め

Grilled shiitake mushrooms with butter

A dish of shiitake mushrooms grilled with butter.

  • Cooking: Bake/Roast
  • Flavor: Butter
  • Ingredients: Shiitake

tax excluded

カンパチのカマ大根煮

Simmered greater amberjack collar

Greater amberjack kama (a cut of fish taken from under the gills to the pectoral fin) simmered in various condiments such as soy sauce and mirin.

  • Cooking: Simmer
  • Flavor: Soy sauce, Mirin
  • Ingredients: Greater amberjack

tax excluded

焼きたて!わかめ入り玉子焼き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Cooking: Bake/Roast
  • Ingredients: Hen's egg

tax excluded

豊浜・サバ大根煮

Miso mackerel

Mackerel cooked in miso and ginger etc.

  • Cooking: Simmer
  • Flavor: Miso
  • Ingredients: Mackerel, Ginger

tax excluded

知多野たっぷりチヂミ

Pajeon

A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.

  • Cooking: Bake/Roast
  • Flavor: Sesame oil
  • Ingredients: Hen's egg, Wheat flour, Rice flour

tax excluded

豊浜いか大根

Other simmered dishes

  • Cooking: Simmer

tax excluded

豊浜の本格ひじき

Simmered hijiki seaweed

Hijiki seaweed, carrots, and fried tofu cut into strips, stir-fried, then simmered in dashi soup broth and seasonings.

  • Cooking: Simmer
  • Flavor: Soy sauce, Dashi
  • Ingredients: Hijiki, Thin slice deep-fried tofu

tax excluded

豊浜の姫らっきょう天ぷら

Rakkyo tempura

The bulbs of a plant belonging to the genus allium coated in wheat flour batter and then deep-fried in oil.

  • Cooking: Deep-fry
  • Ingredients: Rakkyo (vegetable), Wheat flour

tax excluded

シラスとやっこの和風サラダ

Boiled whitebait and tofu salad

  • Cooking: Mix/Blend, Boil
  • Ingredients: Whitebait, Tofu

tax excluded

シンプルにバニラアイス

Vanilla ice cream

  • Cooking: Freeze
  • Flavor: Vanilla essence
  • Ingredients: Hen's egg, Milk

tax excluded

手羽先の唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Cooking: Deep-fry
  • Ingredients: Chicken: wing (wingette and tip)

tax excluded

八丁味噌串かつ

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax excluded

飛騨牛すじのどて煮

Dote-ni with beef sinew

Beef sinew cooked slowly in red miso broth from Nagoya.

  • Cooking: Stew
  • Flavor: Red miso
  • Ingredients: Beef: tendon

tax excluded

でらでかっ!!えびふりゃ~

Deep-fried shrimp

  • Cooking: Deep-fry
  • Ingredients: Shrimp

tax excluded

鶏ちゃん焼き

"Keichan" chicken dish

Chicken marinated in a sauce prepared from soy sauce, miso, and other seasonings for flavor, then grilled together with vegetables before eating; a regional dish of Gifu prefecture.

  • Cooking: Bake/Roast
  • Flavor: Soy sauce, Miso
  • Ingredients: Chicken

tax excluded

うなぎのひつまぶし

Eel rice bowl

Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.

  • Cooking: Bake/Roast
  • Flavor: Kabayaki sauce
  • Ingredients: Eel, Rice

tax excluded

天むす

Ten-musu

Rice ball and shrimp tempura wrapped together in seaweed.

  • Cooking: Deep-fry
  • Flavor: Cooking oil
  • Ingredients: Rice, Nori, Wheat flour, Shrimp

tax excluded

きしめん

Flat noodles

Dough made with flour, water and salt etc. Rolled flat, widely cut and boiled.

  • Cooking: Boil
  • Ingredients: Flat noodles

tax excluded

台湾らーめん

Taiwan ramen

Ramen noodles in soy sauce-based soup topped with ground meat and vegetables seasoned with chili pepper.

  • Cooking: Boil
  • Flavor: Soy sauce, Red pepper
  • Ingredients: Ground meat, Noodles

tax excluded

あんかけスパゲティー

“Ankake” spaghetti

Thick spaghetti noodles with tomato-based sauce seasoned with pepper.

  • Cooking: Boil, With sticky sauce
  • Flavor: Tomato sauce, Pepper
  • Ingredients: Noodles

tax excluded

味噌煮込みうどん

Wheat noodles boiled in miso

A dish of hot wheat noodles cooked in miso broth with vegetables and eggs.

  • Cooking: Stew
  • Flavor: Hatcho miso
  • Ingredients: Chicken, Carrot, Shiitake, Hen's egg, Udon

tax excluded

手羽先岩塩焼き

Salted and grilled chicken wing tips

  • Cooking: Bake/Roast
  • Flavor: Salt
  • Ingredients: Chicken: wing (wingette and tip)

tax excluded

もも肉の岩塩焼き

Grilled locally raised chicken thigh with rock salt

  • Cooking: Bake/Roast
  • Flavor: Rock salt
  • Ingredients: Chicken: thigh

tax excluded

筋肉唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Cooking: Deep-fry
  • Ingredients: Chicken: thigh

tax excluded

コーチンたまごの玉子焼き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Cooking: Bake/Roast
  • Ingredients: Hen's egg

tax excluded

コーチンたまごかけごはん

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Cooking: Cover/Add
  • Ingredients: Rice, Hen's egg

tax excluded

小倉トースト

Ogura toast (toast with red bean paste)

A dish of toasted bread spread with margarine or butter, then topped with sweet Azuki red beans; from Nagoya prefecture.

  • Cooking: Bake/Roast
  • Ingredients: Bread, Red bean paste

tax excluded

ういろうの天ぷら

Uiro tempura

A Japanese snack made by steaming a mixture of ingredients such as rice flour and sugar is coated in wheat flour batter and deep-fried in oil.

  • Cooking: Deep-fry, Steam
  • Flavor: Sugar
  • Ingredients: Wheat flour, Rice flour

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 17:00 - 3:00, the following day(L.O.2:30)

Close

Open year-round

Average price

Dinner: 2,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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