Detailed Course Contents
5,480 JPY Course (10 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 01:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 65 guests only.
Menu Information
Miso oden
| Menu Info | White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste |
|---|---|
| Ingredients | Daikon radish, Hen's egg, Deep-fried fish cake, Tube-shaped fish paste cake, Hanpen (minced and steamed fish cake), Deep-fried fish cake with vegetable, Konjac noodles, Fried tofu pouch |
| Flavor | Miso |
| Cooking | Simmer |
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Fried chicken wing tips
| Menu Info | Chicken wings (only the tips are used) lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
Fried skewer / Cutlet skewer
| Menu Info | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
Dote-ni with beef sinew
| Menu Info | Beef sinew cooked slowly in red miso broth from Nagoya. |
|---|---|
| Ingredients | Beef tendon |
| Flavor | Red miso |
| Cooking | Stew |
Salted and grilled chicken thigh
| Ingredients | Chicken thigh |
|---|---|
| Cooking | Bake/Roast |
Thick Japanese omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Teppan-nabe
| Menu Info | Meat and vegetables cooked in a shallow pot with a broth and served in a pot. |
|---|---|
| Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
| Cooking | Simmer |
Ten-musu
| Menu Info | Rice ball and shrimp tempura wrapped together in seaweed. |
|---|---|
| Ingredients | Rice, Nori, Wheat flour, Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Crema catalana
| Menu Info | Custard flavored with citrus fruit rinds, chilled, and then caramelized. |
|---|---|
| Ingredients | Egg yolk, Fresh cream |
| Flavor | Custard sauce, Vanilla beans |
| Cooking | Harden/Congeal, Chill |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Highball : 5 Type / Shochu Highball, Sour : 8 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 4 Type / Plum Wine : 3 Type / Cocktails : 19 Type / Wine : 2 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)