Detailed Course Contents
4,480 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 01:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 65 guests only.
Menu Information
Ohitashi (boiled vegetables)
| Menu Info | Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc. |
|---|---|
| Flavor | Soy sauce, Mirin, Dashi |
| Cooking | Boil |
Whitebait with grated daikon
| Menu Info | Baby sardines served with freshly grated daikon. |
|---|---|
| Ingredients | Daikon radish, Whitebait |
| Cooking | Cover/Add |
Vegetables dressed in moromi miso
| Menu Info | A dish prepared by dressing vegetables in moromi miso. |
|---|---|
| Flavor | Moromi miso |
| Cooking | Dress |
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Satsuma age / Fishcakes
| Menu Info | Minced fish fried in oil. |
|---|---|
| Ingredients | Fish paste |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Fried prawns
| Menu Info | Shrimp lightly battered and fried in oil. |
|---|---|
| Ingredients | Shrimp |
| Cooking | Deep-fry |
Roasted pork
| Menu Info | A dish made from pork ribs boiled in a sticky soy-sauce based sauce. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
Chanko hotpot
| Menu Info | Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.) |
|---|---|
| Ingredients | Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu |
| Flavor | Dashi |
| Cooking | Simmer |
Zousui (rice soup)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Highball : 5 Type / Shochu Highball, Sour : 8 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 4 Type / Plum Wine : 3 Type / Cocktails : 19 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)