Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Flounder (sashimi)
Thinly cut raw flounder served with soy sauce.
- Ingredients: Olive flounder
- Cooking: Raw
tax included
Seabream sashimi
Thinly cut raw seabream served with soy sauce.
- Ingredients: Sea bream
- Cooking: Raw, Cut
tax included
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
tax included
Cuttlefish sashimi
Thinly cut raw cuttlefish served with soy sauce.
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Kanpachi(amberjack)
- Ingredients: Greater amberjack, Rice
- Flavor: Vinegar
tax included
Raw whitebait
Raw whitebait dipped in soy sauce and condiments.
- Ingredients: Whitebait
- Flavor: Soy sauce, Ginger
- Cooking: Raw
tax included
Whitebait with grated daikon
Baby sardines served with freshly grated daikon.
- Ingredients: Daikon radish, Whitebait
- Cooking: Cover/Add
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
tax included
Pork hotpot
Pork cooked with vegetables in a broth, served in a pot.
- Ingredients: Pork, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Japanese mustard spinach ohitashi (boiled vegetables)
Boiled Japanese mustard greens soaked in stock, soy sauce, and more.
- Ingredients: Japanese mustard spinach
- Flavor: Soy sauce, Dashi
- Cooking: Boil
tax included
Grilled shiitake mushrooms with butter
A dish of shiitake mushrooms grilled with butter.
- Ingredients: Shiitake
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Simmered greater amberjack collar
Greater amberjack kama (a cut of fish taken from under the gills to the pectoral fin) simmered in various condiments such as soy sauce and mirin.
- Ingredients: Greater amberjack
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Miso mackerel
Mackerel cooked in miso and ginger etc.
- Ingredients: Mackerel, Ginger
- Flavor: Miso
- Cooking: Simmer
tax included
Pajeon
A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Other simmered dishes
- Cooking: Simmer
tax included
Simmered hijiki seaweed
Hijiki seaweed, carrots, and fried tofu cut into strips, stir-fried, then simmered in dashi soup broth and seasonings.
- Ingredients: Hijiki, Thin slice deep-fried tofu
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Rakkyo tempura
The bulbs of a plant belonging to the genus allium coated in wheat flour batter and then deep-fried in oil.
- Ingredients: Rakkyo (vegetable), Wheat flour
- Cooking: Deep-fry
tax included
Boiled whitebait and tofu salad
- Ingredients: Whitebait, Tofu
- Cooking: Mix/Blend, Boil
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Cooking: Deep-fry
tax included
Dote-ni with beef sinew
Beef sinew cooked slowly in red miso broth from Nagoya.
- Ingredients: Beef tendon
- Flavor: Red miso
- Cooking: Stew
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
"Keichan" chicken dish
Chicken marinated in a sauce prepared from soy sauce, miso, and other seasonings for flavor, then grilled together with vegetables before eating; a regional dish of Gifu prefecture.
- Ingredients: Chicken
- Flavor: Soy sauce, Miso
- Cooking: Bake/Roast
tax included
Eel rice bowl
Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Ten-musu
Rice ball and shrimp tempura wrapped together in seaweed.
- Ingredients: Rice, Nori, Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Flat noodles
Dough made with flour, water and salt etc. Rolled flat, widely cut and boiled.
- Ingredients: Flat noodles
- Cooking: Boil
tax included
Taiwan ramen
Ramen noodles in soy sauce-based soup topped with ground meat and vegetables seasoned with chili pepper.
- Ingredients: Ground meat, Noodles
- Flavor: Soy sauce, Red pepper
- Cooking: Boil
tax included
"Ankake" spaghetti
Thick spaghetti noodles with tomato-based sauce seasoned with pepper.
- Ingredients: Noodles
- Flavor: Tomato sauce, Pepper
- Cooking: Boil, With sticky sauce
tax included
Wheat noodles boiled in miso
A dish of hot wheat noodles cooked in miso broth with vegetables and eggs.
- Ingredients: Chicken, Carrot, Shiitake, Hen's egg, Udon
- Flavor: Hatcho miso
- Cooking: Stew
tax included
Salted and grilled chicken wing tips
- Ingredients: Chicken wing
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled locally raised chicken thigh with rock salt
- Ingredients: Chicken thigh
- Flavor: Rock salt
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Ogura toast (toast with red bean paste)
A dish of toasted bread spread with margarine or butter, then topped with sweet Azuki red beans; from Nagoya prefecture.
- Ingredients: Bread, Red bean paste
- Cooking: Bake/Roast
tax included
Uiro tempura
A Japanese snack made by steaming a mixture of ingredients such as rice flour and sugar is coated in wheat flour batter and deep-fried in oil.
- Ingredients: Wheat flour, Rice flour
- Flavor: Sugar
- Cooking: Deep-fry, Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)