Detailed Course Contents
4,980 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU
Unavailable on holidays.
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
Fried and simmered eggplant
| Menu Info | Fried eggplant stewed with dashi stock, soy sauce, and mirin, then served on a plate with the broth. |
|---|---|
| Ingredients | Eggplant |
| Flavor | Soy sauce, Mirin, Dashi |
| Cooking | Deep-fry |
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Chicken tenderloin dressed with wasabi
| Menu Info | Sasami (meat from the rib area of a chicken) dressed with wasabi. |
|---|---|
| Ingredients | Chicken tenderloin |
| Cooking | Dress |
Whitebait salad
| Ingredients | Lettuce |
|---|---|
| Cooking | Mix/Blend |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Fried pork loin skewer
| Menu Info | Skewered cuts of pork loin, breaded and fried in oil. |
|---|---|
| Ingredients | Pork loin |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Fried chicken wing tips
| Menu Info | Chicken wings (only the tips are used) lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
Japanese-style rolled omelet using locally raised chicken egg
| Menu Info | A dish of beaten egg from a locally raised chicken, mixed with broth and cooked while wrapping. |
|---|---|
| Ingredients | Hen's egg |
| Flavor | Dashi |
| Cooking | Bake/Roast |
Cheese dak galbi
| Menu Info | Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served. |
|---|---|
| Ingredients | Chicken, Cabbage, Cheese |
| Flavor | Gochujang |
| Cooking | Stir-fry, Teppanyaki |
Pork rib Negima (green onion pieces and pork ribs)
| Menu Info | Bite-sized pork rib and green onion skewered and grilled over an open flame. |
|---|---|
| Ingredients | Pork, Japanese leek |
| Cooking | Skewer roasting |
Fried rice with garlic
| Menu Info | A dish of rice mixed with garlic and eggs, etc., stir-fried together. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)