6min walking from Nagoya Station, Ushiaburi is a yakiniku restaurant serving Dando Beef and Hourai beef from Aichi prefecture.
We also serve vegetables received directly from the production region and wine.
We serve rare parts produced in Aichi prefecture in a chic dining space adorned with a chandelier.
Our "Hourai Beef," raised in the great nature of Okumikawa, is rarely available in the market.
We recommended our specialty dish "Grilled Hourai Beef Sirloin Shabu-Shabu" to savor the sweet beef oil flavor in a refreshing way.
Please enjoy our top grade beef lightly cooked and dipped in wasabi soy sauce, or ponzu sauce mixed with grated daikon radish.
完全個室 特選和牛 UshiAburi 名駅店
|Address||4-16-13, Meieki, Nakamura-ku, Nagoya-shi, Aichi, 450-0002|
|Access||Subway Higashiyama Line Nagoya Station Exit 6 6-minute walk, Subway Sakura-dori Line Kokusaicenter Station Exit 4 2-minute walk|
Monday - Thursday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Friday 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Saturday & Sunday & Day before holiday & Holiday 12:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
|Average price||Lunch 900 JPY Dinner 5,000 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||2 - 20|
|Private Room||Private Room|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
Menu and Others information
|Menu||All you can drink menu, Birthday benefits in menu|
|Lunch Service||Big lunch, Quantity limited lunch.|
|Dress Code||Casual, Formal|