Yaki shabu-shabu
- Ingredients: Beef sirloin
- Flavor: Wasabi & Soya Sauce, Grated daikon and ponzu
- Cooking: Bake/Roast
tax included
Grilled beef sirloin shabu-shabu
A dish of thinly-sliced beef sirloin prepared from an area of a cow's back to the loin, served with ponzu dipping sauce.
- Ingredients: Beef sirloin
- Flavor: Grated daikon and ponzu, Wasabi & Soya Sauce
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called Tan.
- Ingredients: Beef tongue, Lemon
- Cooking: Bake/Roast
tax included
Thickly sliced salted tongue
Thickly-sliced tongue flavored with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called Tan, seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called Tan, seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called Rosu.
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Nakaniku
Meat dish made using a cut from the outer portion of a beef hind leg called Nakaniku.
- Ingredients: Beef round
- Cooking: Bake/Roast
tax included
Wagyu beef eye of round steak
Beef eye of round, the thigh section of a cow's hind legs, thickly cut and grilled.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Thigh (yakiniku)
A meat dish prepared with meat from the thigh.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Wagyu beef ribs
A Wagyu beef dish prepared from around ribs, called bara.
- Ingredients: Beef plate, Wagyu beef
- Cooking: Bake/Roast
tax included
Franku (abdominal muscle)
A beef dish made using meat from the upper abdominal muscles (area near the stomach) called the "Franku".
- Ingredients: Beef plate
- Cooking: Bake/Roast
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat
- Cooking: Bake/Roast
tax included
Beef skirt
Dish made using a cut from the diaphram called "Harami" (beef).
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Kainomi (bottom flap)
A beef dish made using rib meat from the area nearest to the waist called "Kainomi".
- Ingredients: Beef bottom flap
- Cooking: Bake/Roast
tax included
Wagyu beef skirt steak
A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.
- Ingredients: Beef skirt, Wagyu beef
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called Harami.
- Cooking: Bake/Roast
tax included
Premium Wagyu beef loin
A meat dish of premium Wagyu beef loin around back.
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Premium wagyu fillet
High grade Wagyu beef fillet, a cut from the rear leg.
- Ingredients: Beef fillet, Wagyu beef
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called premium mountan chain tripe.
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
- Cooking: Bake/Roast
tax included
Wagyu beef offal
Grilled wagyu beef offal.
- Ingredients: Beef organ meat, Wagyu beef
- Cooking: Bake/Roast
tax included
Assorted yakiniku (Red meat)
- Ingredients: Beef lean meat
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Samgyeopsal
- Ingredients: Pork belly, Korean lettuce, Kimchi, Scallion/Green onion/Leek
- Flavor: Gochujang
- Cooking: Bake/Roast
tax included
pork
A dish prepared by grilling aged pork.
- Ingredients: Pork
- Cooking: Ripen, Bake/Roast
tax included
Locally raised chicken
Chicken dish made using chicken called Jidori.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)