Detailed Course Contents
4,480 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU
Unavailable on holidays.
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
Fried and simmered eggplant
| Menu Info | Fried eggplant stewed with dashi stock, soy sauce, and mirin, then served on a plate with the broth. |
|---|---|
| Ingredients | Eggplant |
| Flavor | Soy sauce, Mirin, Dashi |
| Cooking | Deep-fry |
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Chicken skin with ponzu
| Menu Info | Boiled chicken skin dressed with Japanese citrus and soy sauce. |
|---|---|
| Ingredients | Chicken skin |
| Flavor | Ponzu |
| Cooking | Dress |
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Spicy potatoes
| Menu Info | Potatoes fried in oil and seasoned with hot spices. |
|---|---|
| Ingredients | Potato |
| Cooking | Deep-fry |
Grilled pork skewer
| Menu Info | Bite-size pork threaded on skewers and grilled. |
|---|---|
| Ingredients | Pork |
| Cooking | Skewer roasting |
Charcoal grilled chicken
| Menu Info | A dish of chicken grilled over charcoal. |
|---|---|
| Ingredients | Chicken |
| Cooking | Charcoal-grilled |
Thick Japanese omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
"Keichan" chicken dish
| Menu Info | Chicken marinated in a sauce prepared from soy sauce, miso, and other seasonings for flavor, then grilled together with vegetables before eating; a regional dish of Gifu prefecture. |
|---|---|
| Ingredients | Chicken |
| Flavor | Soy sauce, Miso |
| Cooking | Bake/Roast |
Fried rice with garlic
| Menu Info | A dish of rice mixed with garlic and eggs, etc., stir-fried together. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)