Detailed Course Contents
3,980 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 100 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU
Reservation
Reserve by 23:00 2 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 4 to 52 guests only.
Menu Information
Appetizer
Ohitashi (boiled vegetables)
| Menu Info | Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc. |
|---|---|
| Flavor | Soy sauce, Mirin, Dashi |
| Cooking | Boil |
Deep-fried fresh fish in broth
| Menu Info | Fresh fish deep-fried and served with ankake sauce. |
|---|---|
| Cooking | Deep-fry, With sticky sauce |
Potato salad
| Ingredients | Carrot, Potato |
|---|---|
| Cooking | Mix/Blend |
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Salmon sashimi
| Menu Info | Thinly cut raw salmon served with soy sauce. |
|---|
Stew
Simmered assortment
| Menu Info | An assortment of two or more simmered selections served in a bowl. |
|---|
Deep-fried Dish
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Fried prawns
| Menu Info | Shrimp lightly battered and fried in oil. |
|---|---|
| Ingredients | Shrimp |
| Cooking | Deep-fry |
Grilled Dish
Pizza
| Ingredients | Scallion/Green onion/Leek |
|---|---|
| Flavor | Moromi miso |
| Cooking | Bake/Roast |
Rice Dish
Inari sushi
| Menu Info | Sushi rice stuffed inside sweet tofu. |
|---|---|
| Ingredients | Thin slice deep-fried tofu, Vinegared rice, Perilla |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 4 Type / Shochu Highball, Sour : 7 Type / Japanese Sake : 6 Type / Shochu (Distilled spirits) : 2 Type / Cocktails : 11 Type / Wine : 2 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)