Spanish mackerel marinated in vinegar
Spanish mackerel filleted into 3 pieces, seasoned with salt, washed and marinated in vinegar.
- Ingredients: Spanish mackerel
- Flavor: Salt, Vinegar
- Cooking: Pickle
tax included
Madai(red seabream)
- Ingredients: Red seabream
- Cooking: Raw
tax included
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
tax included
Buri(yellowtail)
tax included
Japanese sea bass sashimi
Thinly cut raw Japanese sea bass served with soy sauce, etc.
- Ingredients: Japanese sea bass
- Cooking: Raw
tax included
Squid sashimi
A dish of thinly-sliced, raw squid served.
- Ingredients: Squid
- Cooking: Raw
tax included
Horse mackerel sashimi
Thinly cut raw horse mackerel served with soy sauce.
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Flounder (sashimi)
Thinly cut raw flounder served with soy sauce.
- Ingredients: Olive flounder
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Whitebait salad
- Ingredients: Lettuce
- Cooking: Mix/Blend
tax included
Salt-steamed Kamenote
Shellfish, Japanese goose barnacle, called kamenote steamed with salt.
- Ingredients: Shellfish
- Flavor: Salt
- Cooking: Steam
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Miso cucumbers
Cucumbers, eaten with miso.
- Ingredients: Cucumber
- Flavor: Miso
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Chinese cabbage, Turnip
- Cooking: Pickle
tax included
Marinated fried fish in vinegar sauce (Nanban-zuke)
A dish of fried fish marinated in vinegar with onions, etc.
- Ingredients: Onion
- Flavor: Vinegar
- Cooking: Deep-fry, Pickle
tax included
Spanish mackerel marinated in mirin and sake lees
- Ingredients: Spanish mackerel
- Flavor: Sake lees
- Cooking: Bake/Roast
tax included
Milt with ponzu
Milt dressed with Japanese citrus and soy sauce.
- Ingredients: Milt
- Flavor: Ponzu, Lemon juice
- Cooking: Boil
tax included
Monkfish liver with ponzu
Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
- Flavor: Ponzu, Lemon juice
- Cooking: Dress
tax included
Ohitashi (boiled vegetables)
Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.
- Ingredients: Japanese mustard spinach, Shiitake
- Flavor: Soy sauce, Mirin, Dashi
- Cooking: Boil
tax included
Vinegared sea cucumber
Sea cucumber (a friend of the starfish and sea urchin) flavored with vinegar.
- Ingredients: Sea cucumber
- Cooking: Dress
tax included
Fried rice cake and shiitake mushrooms in broth
Rice cake and shiitake mushrooms deep-fried and served in broth.
- Ingredients: Shiitake, Mochi (rice cake)
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Yellowtail and daikon radish
Slices of yellowtail and daikon radish cooked in soy sauce and mirin, etc.
- Ingredients: Yellowtail, Daikon radish
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Pot-au-feu
A French home dish of meat, sausages, and vegetables stewed in consomme soup.
- Ingredients: Cabbage, Onion, Carrot, Potato, Sausage, Pork belly, Gyuhi (soft rice cake)
- Cooking: Simmer
tax included
Seared dried-squid
A dish of squid seared on the surface at high temperature.
- Ingredients: Squid
- Cooking: Seared
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Horse mackerel cut open and dried
Horse mackerel cut open and dried, then grilled.
- Ingredients: Horse mackerel
- Cooking: Dry, Bake/Roast
tax included
Seared chicken
Chicken cooked over an open flame.
- Ingredients: Chicken
- Cooking: Seared
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Flavor: Hatcho miso
- Cooking: Deep-fry
tax included
Dote-ni with beef sinew
Beef sinew cooked slowly in red miso broth from Nagoya.
- Ingredients: Beef tendon, Hida beef
- Flavor: Red miso
- Cooking: Stew
tax included
Miso oden
White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste
- Ingredients: Daikon radish, Hen's egg, Deep-fried fish cake, Tube-shaped fish paste cake, Hanpen (minced and steamed fish cake), Deep-fried fish cake with vegetable, Konjac noodles, Fried tofu pouch
- Flavor: Miso
- Cooking: Simmer
tax included
Miso-marinated cream cheese
Bite-sized cream cheese marinated with miso and mirin.
- Ingredients: Cream cheese
- Flavor: Miso
- Cooking: Pickle
tax included
Shellfish adductor muscles dressed in crab tomalley
- Ingredients: Shell ligament, Crab miso paste
- Cooking: Dress
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Seared chicken
Chicken cooked over an open flame.
- Ingredients: Chicken skirt
- Flavor: Garlic, Soy sauce
- Cooking: Seared
tax included
Spicy hot cucumbers
Cut cucumbers seasoned with hot spices.
- Ingredients: Cucumber
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Avocado and perilla with a side of garlic chips
- Ingredients: Avocado, Perilla, Garlic
- Cooking: Dress
tax included
Assorted dishes
tax included
Flat noodles
Dough made with flour, water and salt etc. Rolled flat, widely cut and boiled.
- Ingredients: Flat noodles
- Cooking: Boil
tax included
Curry with rice
- Ingredients: Onion, Carrot, Potato
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)