Detailed Course Contents
4,980 JPY Course (10 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 52 guests only.
Menu Information
Appetizer
Deep-fried fresh fish in broth
| Menu Info | Fresh fish deep-fried and served with ankake sauce. |
|---|---|
| Cooking | Deep-fry, With sticky sauce |
Simmered vegetables in broth
| Menu Info | Cut vegetables simmered in broth, soy sauce and mirin, then served with broth in a bowl. |
|---|---|
| Ingredients | Eggplant |
| Flavor | Soy sauce, Mirin, Dashi |
| Cooking | Simmer |
Whitebait with grated daikon
| Menu Info | Baby sardines served with freshly grated daikon. |
|---|---|
| Ingredients | Daikon radish, Whitebait |
| Cooking | Cover/Add |
Sashimi
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Salad
Deep-fried Dish
Pike conger tempura
| Menu Info | Pike conger battered in flour and deep-fried in oil. |
|---|---|
| Ingredients | Pike conger, Wheat flour, Okra |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Boiled tofu
| Menu Info | A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce. |
|---|---|
| Ingredients | Tofu, Sea lettuce |
| Cooking | Boil |
Grilled chicken marinated in miso
| Ingredients | Chicken |
|---|---|
| Flavor | Miso |
| Cooking | Bake/Roast |
Rice Dish
Seafood futomaki sushi rolls
| Menu Info | Sushi rice and various seafood, etc. rolled in a sheet of nori seaweed and cut into pieces. |
|---|---|
| Ingredients | Nori, Vinegared rice |
| Cooking | Cut, Roll |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 4 Type / Shochu Highball, Sour : 7 Type / Japanese Sake : 6 Type / Shochu (Distilled spirits) : 2 Type / Cocktails : 11 Type / Wine : 2 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)