Detailed Course Contents
8,500 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 01:00 - Time Limit: 120 Min
- Last Order: 15 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU
Reservation
Reserve by 23:00 2 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 32 guests only.
Menu Information
Chinese cabbage kimchi
| Menu Info | Chinese cabbage cut and marinated in kimchi seasonings. |
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Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Salt, Sesame oil |
Seared wagyu beef tartare
| Menu Info | Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk. |
|---|---|
| Ingredients | Wagyu beef, Egg yolk |
| Cooking | Mix/Blend, Seared |
Wagyu beef premium short ribs
| Menu Info | A meat dish made by using meat around ribs of wagyu beef called premium short rib. |
|---|---|
| Ingredients | Beef boneless short ribs, Wagyu beef |
| Cooking | Bake/Roast |
Yaki shabu-shabu
| Menu Info | Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce. |
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Seared chicken thigh
| Menu Info | Chicken thigh cooked over an open flame. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Broil/Barbecue |
Salted and grilled chicken wing tips
| Ingredients | Chicken wing |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
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Misuji (top blade)
| Menu Info | Meat dish made using a cut from the shoulder called "Misuji." |
|---|---|
| Ingredients | Beef top blade |
| Cooking | Bake/Roast |
Kainomi (bottom flap)
| Menu Info | A beef dish made using rib meat from the area nearest to the waist called "Kainomi". |
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Seared beef round sushi
| Menu Info | Sushi rice shaped into a bite-sized serving topped with seared beef round. |
|---|---|
| Ingredients | Beef round, Vinegared rice |
| Cooking | Seared |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Highball : 5 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 8 Type / Plum Wine : 3 Type / Cocktails : 14 Type / Wine : 2 Type / Soft Drinks : 7 Type / Other Alcoholic Beverages : 3 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)