豚串カツ(味噌 or ソース)
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
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Ingredients:
Pork
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Cooking:
Deep-fry
れんこんチップス
Lotus root chips
A flavored dish of lotus root which is cut into rings and deep-fried.
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Ingredients:
Lotus root
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Cooking:
Deep-fry
ごぼうスティックの唐揚げ
Burdock chips
Sliced burdock which is deep fried in oil.
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Ingredients:
Burdock
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Cooking:
Deep-fry
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Chicken bones called "nankotsu," breaded and fried with oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
【オススメ】名古屋手羽先の唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
カマンベールチーズフライ
Fried camembert cheese
Camembert cheese, coated and fried in oil.
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Ingredients:
Camembert cheese
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Cooking:
Deep-fry
【オススメ】鶏モモ肉の唐揚げ
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
エビとアボカドの明太子マヨネーズ和え
Shrimp and avocado with mayonnaise dressing
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Ingredients:
Avocado, Shrimp, Marinated cod roe
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Cooking:
Dress
まぐろとアボカドのわさび醤油あえ
Tuna and avocado salad
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Ingredients:
Tuna, Avocado
【オススメ】海鮮ユッケ
Seafood tartare
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Ingredients:
Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
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Cooking:
Raw
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
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Ingredients:
Lettuce
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Cooking:
Mix/Blend
【オススメ】手作り豆富サラダ
Tofu Salad
A salad of tofu and vegetables.
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Ingredients:
Tofu
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Cooking:
Mix/Blend
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Ingredients:
Ramen
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Cooking:
Boil
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Ingredients:
Udon, Marinated cod roe
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Cooking:
Boil
名古屋コーチン玉子かけ御飯
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg
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Cooking:
Cover/Add
鮪の山かけ丼
Raw tuna rice bowl
Tuna sashimi served over a bowl of rice.
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Ingredients:
Tuna, Rice
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Cooking:
Raw
おにぎり(鮭・梅干し・明太子)
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
お茶漬け(明太子・鮭・うめ)
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice
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Cooking:
Cover/Add
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Ingredients:
Egg yolk, Fresh cream
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Flavor:
Vanilla beans
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Cooking:
Harden/Congeal
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Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
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Cooking:
Chill
A dish of scallops fried in pan with a little bit of oil.
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Ingredients:
Scallop, Beef
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Cooking:
Bake/Roast
鶏もも肉のガーリックチーズ焼
Grilled young chicken with cheese
A dish of young chicken (under 3 months old) grilled together with cheese.
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Ingredients:
Chicken, Cheese
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Cooking:
Bake/Roast
Balls of batter filled with squid and other fillings, and grilled on an iron hot plate.
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Ingredients:
Squid, Cabbage, Hen's egg, Soft flour
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
韓国キムチとニラのお好み焼き
Other okonomiyaki / flour-based dishes
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Ingredients:
Cabbage, Soft flour
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)