博多 今池本店

HakataImaike Main store

  • Credit Card
  • Private Room
  • Non-Smoking
  • Fugu (Puffer Fish / Blowfish)
  • Lunch 10,000 JPY Dinner 15,000 JPY
  • 052-733-5529 (+81-52-733-5529)
  • 11:30 - 14:00 , 17:00 - 22:30
  • Chikusa / Imaike / Ikeshita(Aichi)
    Subway Higashiyama Line Imaike Station Exit 9 3 on foot-minute

Free & Instant Reservation

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Established in 1964, Hakata specializes wild-caught blowfish offering a convincing quality of the authentic blowfish cuisine.

Despite of many farm-raised blowfish hitting the market at a cheaper price, Hakata is specialized in offering the exquisite taste of wile-caught blowfish since the establishment. Try with our homemade ponzu vinegar sauce and experience the admirable flavor of blowfish at Hakata.

Restaurant Detail

Address 3-4-4, Imaike, Chikusa-ku, Nagoya-shi, Aichi, 464-0085
Japanese Address

〒464-0085 愛知県名古屋市千種区今池3-4-4

Access Subway Higashiyama Line Imaike Station Exit 9 3 on foot-minute
Parking Free Parking
Phone Number +81-52-733-5529
Hours 11:30 - 14:00 , 17:00 - 22:30
Close Irregular holidays
Average price Lunch 10,000 JPY Dinner 15,000 JPY
Service charge Service charge Nothing (10% of after October 1)
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, UFJ
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
A cancellation fee may be charged. For details, please check with the shop with which you made your reservation.
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 40
Banquet Maximum Party Size Seating 20
Standing 40
Reservation Maximum Party Size 15 - 40
Private Room Private Room
Smoking Smoking is prohibited inside the store. Smoking is allowed outside and outside the store

Menu and Others information

Menu All you can drink menu
Dress Code Casual, Formal

Infection prevention

FAQ

Updated on December 21, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
No tables sharing with other groups
Foods served individually(not served on a single plate)
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

11:30 - 14:00 , 17:00 - 22:30

Close

Irregular holidays

Average price

Lunch: 10,000 JPY
Dinner: 15,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info