Established in 1964, Hakata specializes wild-caught blowfish offering a convincing quality of the authentic blowfish cuisine.
Despite of many farm-raised blowfish hitting the market at a cheaper price, Hakata is specialized in offering the exquisite taste of wile-caught blowfish since the establishment. Try with our homemade ponzu vinegar sauce and experience the admirable flavor of blowfish at Hakata.
|GURUNAVI Reservation Support||Reservation Support (in English)|
3-4-4, Imaike, Chikusa-ku, Nagoya-shi, Aichi, 464-0085
|Access||Subway Higashiyama Line Imaike Station Exit 9 3 on foot-minute|
Monday - Sunday 11:30 - 14:00
Monday - Sunday 17:00 - 22:30
|Close||No fixed holiday|
|Average price||Dinner 12,000 JPY|
|Service charge||Service charge 10% (there are no table, counter, horigotatsu), Cover charge Room charge 2,000 yen ... per room|
|Cards Accepted||VISA, MasterCard, UC, DC, UFJ, Diners Club, American Express, JCB, MUFG|
|Banquet Maximum Party Size||
|Private Room||Private Room|
Menu and Others information
|Menu||All you can drink menu|