Fermented bamboo shoots dressed with chili oil
Lactic acid-fermented processed bamboo shoots dressed with chili oil.
- Ingredients: Pickled bamboo shoots
- Flavor: Chili oil
- Cooking: Dress
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Sesame salt cucumber
- Ingredients: Cucumber
- Flavor: Salt, Sesame
tax included
Macaroni salad
- Ingredients: Macaroni
- Cooking: Mix/Blend
tax included
Pickled Chinese cabbage
Sliced Chinese cabbage pickled with salt and other seasonings.
- Ingredients: Chinese cabbage
- Cooking: Pickle
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Lightly-pickled celery
Celery that has been marinated for a short amount of time in a seasoning liquid.
- Ingredients: Celery
- Cooking: Pickle
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Manila clam chanja
Salted manila clams seasoned with sesame oil and red peppers, etc.
- Ingredients: Manila clam
- Flavor: Sesame oil, Red pepper
- Cooking: Pickle
tax included
Tofu with quail centuryl egg
Tofu topped with quail century egg and condiments.
- Ingredients: Japanese quail egg, Century egg
- Cooking: Ripen
tax included
Yellowtail and daikon radish
Slices of yellowtail and daikon radish cooked in soy sauce and mirin, etc.
- Ingredients: Yellowtail, Daikon radish
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Deep-fried tofu with shrimp
Shrimp and deep-fried tofu topped with dashi.
- Ingredients: Tofu, Shrimp
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Dried baby anchovy and seaweed omelet
A dish of beaten egg mixed with dried baby anchovies, seaweed, and 'dashi' stock, and cooked.
- Ingredients: Hen's egg, Nori
- Cooking: Bake/Roast
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Baked potato with spicy cod roe and butter
Grilled sliced potatoes topped with spicy cod roe and butter.
- Ingredients: Potato, Marinated cod roe
- Flavor: Butter
- Cooking: Steam
tax included
Okonomiyaki
Flour batter mixed with meat, vegetables, and other ingredients, then grilled.
- Ingredients: Wheat flour
- Cooking: Mix/Blend, Bake/Roast
tax included
Steamed Hard clams with sake
Hard clams seasoned with condiments and steamed together with sake.
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Anchovy and cabbage
A dish made from anchovy (a pickled small fish) and cabbage.
- Ingredients: Cabbage, Anchovy
- Cooking: Bake/Roast
tax included
Spear squid stew with tomato
A dish prepared by stewing spear squid and tomato.
- Ingredients: Spear squid, Tomato
- Cooking: Stew
tax included
Tuna steak
Thickly sliced tuna seasoned and grilled.
- Ingredients: Tuna, Garlic
- Cooking: Bake/Roast
tax included
Deep-fried horse mackerel
- Cooking: Deep-fry
tax included
Fried Japanese glass shrimp
Japanese glass shrimp lightly battered and fried in oil.
- Ingredients: Shellfish
- Cooking: Deep-fry
tax included
Seaweed-wrapped and fried fish paste tube
Tube-shaped fish paste battered with green laver and fried in oil.
- Ingredients: Tube-shaped fish paste cake, Green laver
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Deep-fried seaweed-wrapped camembert cheese
Camembert cheese wrapped in seaweed and deep-fried in oil.
- Ingredients: Nori, Camembert cheese
- Cooking: Deep-fry
tax included
Onion rings
Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.
- Ingredients: Onion
- Cooking: Deep-fry
tax included
Deep-fried tuna collar
The part of the tuna called the fish collar, coated in a light batter and deep-fried in oil.
- Ingredients: Tuna
- Cooking: Deep-fry
tax included
Splendid alfonsino tempura
Splendid alfonsino dipped in a flour batter and fried.
- Ingredients: Splendid alfonsino, Wheat flour, Pickled plum paste
- Cooking: Deep-fry
tax included
Ham cutlet
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried thigh meat
Chicken thighs lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried eggplant
- Ingredients: Eggplant
- Cooking: Deep-fry
tax included
Shrimp rice crackers
Cracker-like snack made from adding starch to minced shrimp and frying it in oil.
- Ingredients: Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Boiled whitebait and green onion salad
- Ingredients: Scallion/Green onion/Leek, Whitebait
- Cooking: Raw
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Shima sushi
Izu islands specialty sushi prepared by topping vinegared rice with thin slices of soy sauce-marinated fish, such as whitefish and tuna. Eaten with Japanese mustard.
- Ingredients: Tuna, White flesh fish, Rice
- Flavor: Vinegar, Soy sauce
- Cooking: Raw
tax included
Tuna sushi rolls
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Nori, Vinegared rice
- Cooking: Cut, Roll
tax included
Overflowing seafood rice bowl
Several kinds of seafood served over a bowl of rice in a way that it looks as if it is overflowing.
- Ingredients: White flesh fish, Rice
- Cooking: Raw
tax included
Raw tuna rice bowl
Tuna sashimi served over a bowl of rice.
- Ingredients: Tuna, Rice
- Cooking: Raw
tax included
Barachirashi (mixed chirashizushi) rice bowl
Bite-size cuts of seafood, fish roe, fried egg, etc. served over a bowl of vinegared rice.
- Ingredients: White flesh fish, Fish egg, Rice, Hen's egg
- Cooking: Raw
tax included
Raw fatty tuna and spring onion rice bowl
Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice.
- Ingredients: Tuna, Scallion/Green onion/Leek, Rice
- Cooking: Raw
tax included
Soy sauce marinade fresh tuna rice bowl
Tuna in a soy-sauce based marinade, served over rice.
- Ingredients: Tuna, Rice
- Cooking: Pickle
tax included
4 colored seafood rice bowl
4 kinds of seafood served over a bowl of rice.
- Ingredients: White flesh fish, Rice
- Cooking: Raw
tax included
Fried rice with crab
A dish of rice mixed with crab meat and other ingredients, stir-fried together.
- Ingredients: Rice, Crab
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Griddle-cooked pasta
Beaten egg placed on a hot steak plate served with Neapolitan pasta.
- Ingredients: Green pepper, Onion, Hen's egg, Wiener, Spaghetti
- Flavor: Tomato ketchup
- Cooking: Boil
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen, Chicken
- Cooking: Boil
tax included
Kaisen chazuke (seafood and rice with tea)
Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.
- Ingredients: Rice, Fatty salmon belly
- Cooking: Cover/Add
tax included
Kaisen chazuke (seafood and rice with tea)
Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.
- Ingredients: Rice, Marinated cod roe
- Cooking: Cover/Add
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu, Raw seaweed
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Rice set
- Ingredients: Rice, Pickles
- Flavor: Miso, Dashi
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: Burdock, Carrot
- Flavor: Miso
- Cooking: Simmer
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Shaved ice
A dessert of finely-shaved ice in a heap, topped with syrup.
- Ingredients: Mandarin orange
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)