Popular Menu Ranking
Assorted shellfish sashimi
Platter of sashimi from various kinds of shellfish.
- Ingredients: Common orient clam, Scallop, Turban shell, Sakhalin surf clam, Hard clam
- Cooking: Raw
tax included
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
- Ingredients: Crab, Crab miso paste
- Cooking: Bake/Roast
tax included
Grilled tuna collar meat
- Ingredients: Tuna
- Cooking: Bake/Roast
tax included
Assorted sashimi, 6 kinds
Platter of 6 kinds of seafood sashimi.
tax included
Steamed Hard clams with sake
Hard clams seasoned with condiments and steamed together with sake.
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Overflowing seafood rice bowl
Several kinds of seafood served over a bowl of rice in a way that it looks as if it is overflowing.
- Ingredients: White flesh fish, Rice
- Cooking: Raw
tax included
Fried rice with crab
A dish of rice mixed with crab meat and other ingredients, stir-fried together.
- Ingredients: Rice, Crab
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen, Chicken
- Cooking: Boil
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: Burdock, Carrot
- Flavor: Miso
- Cooking: Simmer
tax included
Okonomiyaki
Flour batter mixed with meat, vegetables, and other ingredients, then grilled.
- Ingredients: Wheat flour
- Cooking: Mix/Blend, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)