Raw tuna rice bowl
Tuna sashimi served over a bowl of rice.
- Ingredients: Bigeye tuna, Albacore tuna, Rice
- Cooking: Raw
tax included
Raw tuna rice bowl
Tuna sashimi served over a bowl of rice.
- Ingredients: Albacore tuna, Rice
- Cooking: Raw
tax included
Raw tuna rice bowl
Tuna sashimi served over a bowl of rice.
- Ingredients: Tuna, Rice
- Cooking: Raw
tax included
Tuna and grated yam rice bowl
Tuna sashimi and grated raw Japanese yam or Chinese yam, served over a bowl with rice.
- Ingredients: Tuna, Japanese yam, Rice
- Cooking: Raw
tax included
Soy sauce marinade fresh tuna rice bowl
Tuna in a soy-sauce based marinade, served over rice.
- Ingredients: Tuna, Rice
- Cooking: Pickle
tax included
Tuna tartare rice bowl
Tuna and several kinds of seasonings and condiments topped with egg yolk, served over a bowl of rice.
- Ingredients: Tuna, Rice, Hen's egg
- Flavor: Gochujang
- Cooking: Raw, Mix/Blend
tax included
Seared extra-fatty tuna subprimal and grated daikon rice bowl
A cut of tuna called the extra-fatty tuna subprimal seared with an open flame and grated daikon, served over a bowl of rice.
- Ingredients: Tuna, Rice, Grated daikon radish
- Cooking: Boil
tax included
Raw fatty tuna and spring onion rice bowl
Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice.
- Ingredients: Tuna, Scallion/Green onion/Leek, Rice
- Cooking: Raw
tax included
Raw tuna rice bowl
Tuna sashimi served over a bowl of rice.
- Ingredients: Bigeye tuna, Albacore tuna, Fatty tuna, Scallion/Green onion/Leek, Rice
- Cooking: Raw
tax included
Tuna, salmon, and negitoro (tuna paste with green onion) rice bowl
Tuna and salmon sashimi with tuna paste mixed with chopped green onions, served over a bowl of rice.
- Ingredients: Tuna, Rice
- Cooking: Boil
tax included
Salmon roe, salmon, and negitoro (tuna paste with green onion) rice bowl
Salmon roe and salmon sashimi with tuna paste mixed with chopped green onions, served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Cooking: Boil
tax included
Seared salmon and conger eel rice bowl
Salmon seared with an open flame and conger eel stewed with several varieties of condiments, served over a bowl of rice.
- Ingredients: Conger eel, Rice
- Cooking: Seared
tax included
Marinated salmon and greater amberjack rice bowl
Salmon and greater amberjack marinated in soy sauce-based sauce, served over a bowl of rice.
- Ingredients: Greater amberjack, Rice
- Flavor: Soy sauce
- Cooking: Pickle
tax included
"Oyako" salmon roe and Japanese salmon rice bowl
Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
- Ingredients: Salmon, Salmon roe, Rice
- Cooking: Raw
tax included
Overflowing seafood rice bowl
Several kinds of seafood served over a bowl of rice in a way that it looks as if it is overflowing.
- Ingredients: White flesh fish, Rice
- Cooking: Raw
tax included
4 colored seafood rice bowl
4 kinds of seafood served over a bowl of rice.
- Ingredients: White flesh fish, Rice
- Cooking: Raw
tax included
8 colored rice bowl
8 kinds of ingredients served over a bowl of rice.
tax included
Horse mackerel rice bowl
Japanese horse mackerel tossed with Japanese-style basting sauce and served sashimi-style over rice.
- Ingredients: Horse mackerel, Rice
- Flavor: Sesame sauce
- Cooking: Raw
tax included
Barachirashi (mixed chirashizushi) rice bowl
Bite-size cuts of seafood, fish roe, fried egg, etc. served over a bowl of vinegared rice.
- Ingredients: White flesh fish, Fish egg, Rice, Hen's egg
- Cooking: Raw
tax included
Horse mackerel rice bowl
Japanese horse mackerel tossed with Japanese-style basting sauce and served sashimi-style over rice.
- Ingredients: Horse mackerel, Rice
- Cooking: Raw
tax included
Udon with grated yam
Warm udon topped with grated yam.
- Ingredients: Japanese yam, Udon
- Flavor: Tsuyu
- Cooking: Boil
tax included
Tanuki udon with wakame
Udon topped with tenkasu (tempura scraps) and wakame.
- Ingredients: Tempura scraps, Wakame
- Cooking: Boil
tax included
Udon with raw seaweed
Udon topped with raw seaweed.
- Ingredients: Raw seaweed
- Cooking: Boil
tax included
Udon with shrimp
Udon topped with shrimp.
- Ingredients: Shrimp
- Cooking: Boil
tax included
Udon with grated daikon radish and yuzu pepper
Udon topped with grated daikon and yuzu pepper.
- Ingredients: Grated daikon radish
- Flavor: Yuzu pepper
- Cooking: Boil
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu, Raw seaweed
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Udon with grated yam and kelp
Warm udon topped with grated yam and kelp.
- Ingredients: Tororo kelp, Udon
- Flavor: Tsuyu
- Cooking: Boil
tax included
Negitoro (tuna paste with green onion)
Tuna paste topped with chopped green onions.
- Ingredients: Tuna, Scallion/Green onion/Leek
- Cooking: Raw
tax included
Grated Japanese yam
Freshly grated raw Japanese or Chinese yam.
- Ingredients: Japanese yam
tax included
Whitebait with grated daikon
Baby sardines served with freshly grated daikon.
- Ingredients: Daikon radish, Whitebait
- Cooking: Cover/Add
tax included
Rice
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Natto (fermented soybeans)
A fermented food which is made by adding bacillus subtilis (a type of bacteria) to soybeans and fermenting them.
- Ingredients: Soybean
- Cooking: Ferment
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)